Delicious bite-sized cookies packed with Reese's Peanut Butter Chocolate Chip Bites. butter and chocolate flavors.
Ingredients
Cookie Dough
- 1 1/2cupsall-purpose flour
- 1/2tspbaking soda
- 1/4tspsalt
- 1/2cupunsalted butter, softened
- 1/2cupcreamy peanut butter
- 3/4cuppacked brown sugar
- 1/4cupgranulated sugar
- 1large egg
- 1tspvanilla extract
- 1cupsemi-sweet chocolate chips
- 1cupReese’s Pieces or chopped Reese’s Peanut Butter Cups
Nutrition (per serving)
Calories
164.4kcal (8.22%)
Protein
2.5g (5.08%)
Carbs
19.0g (6.92%)
Sugars
12.6g (25.26%)
Healthy Fat
2.9g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
How to make Reese’s Peanut Butter Chocolate Chip Cookie Bites
Prepare the Dough
Preheat the oven to 350°F (175°C).
In a bowl, whisk together the flour, baking soda, and salt.
In another bowl, beat the softened butter, peanut butter, brown sugar, and granulated sugar until creamy.
Add the egg and vanilla extract to the butter mixture and mix well.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and Reese’s Pieces or chopped Reese’s Peanut Butter Cups.
Nutrition (per serving)
Nutrition (per serving)
Calories
164.4kcal (8.22%)
Protein
2.5g (5.08%)
Carbs
19.0g (6.92%)
Sugars
12.6g (25.26%)
Healthy Fat
2.9g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the butter is softened to room temperature for easier mixing.
Use a cookie scoop for evenly sized cookie bites.
FAQS
Can I use natural peanut butter?
It's best to use creamy peanut butter, not natural, as natural peanut butter can alter the texture of the cookies.
Can I substitute Reese’s Pieces with another candy?
Yes, you can use chopped Reese’s Peanut Butter Cups or another similar candy.
How should I store these cookie bites?
Store them in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Yes, you can freeze the dough for up to three months. Thaw before baking.
What is the best way to soften butter quickly?
Cut the butter into small pieces and let it sit at room temperature for about 15 minutes.
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