Reese’s Peanut Butter Chocolate Chip Cookie Bites

r
@raeesa2205

Delicious bite-sized cookies packed with Reese's Peanut Butter Chocolate Chip Bites. butter and chocolate flavors.

Prep Time
15min
Cook Time
15min
Total Time
30min
Reese’s Peanut Butter Chocolate Chip Cookie Bites recipe

Ingredients

24 Servings
(1 serving = 1 cookie bite)

Cookie Dough

  • 1 1/2cups
    all-purpose flour
  • 1/2tsp
    baking soda
  • 1/4tsp
    salt
  • 1/2cup
    unsalted butter, softened
  • 1/2cup
    creamy peanut butter
  • 3/4cup
    packed brown sugar
  • 1/4cup
    granulated sugar
  • 1
    large egg
  • 1tsp
    vanilla extract
  • 1cup
    semi-sweet chocolate chips
  • 1cup
    Reese’s Pieces or chopped Reese’s Peanut Butter Cups

How to make Reese’s Peanut Butter Chocolate Chip Cookie Bites

Prepare the Dough

  1. Preheat the oven to 350°F (175°C).

  2. In a bowl, whisk together the flour, baking soda, and salt.

  3. In another bowl, beat the softened butter, peanut butter, brown sugar, and granulated sugar until creamy.

  4. Add the egg and vanilla extract to the butter mixture and mix well.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Fold in the chocolate chips and Reese’s Pieces or chopped Reese’s Peanut Butter Cups.

Nutrition (per serving)

Calories

164.4kcal (8.22%)

Protein

2.5g (5.08%)

Carbs

19.0g (6.92%)

Sugars

12.6g (25.26%)

Healthy Fat

2.9g

Unhealthy Fat

4.0g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. Ensure the butter is softened to room temperature for easier mixing.

  2. Use a cookie scoop for evenly sized cookie bites.

FAQS

  1. Can I use natural peanut butter?

    It's best to use creamy peanut butter, not natural, as natural peanut butter can alter the texture of the cookies.

  2. Can I substitute Reese’s Pieces with another candy?

    Yes, you can use chopped Reese’s Peanut Butter Cups or another similar candy.

  3. How should I store these cookie bites?

    Store them in an airtight container at room temperature for up to a week.

  4. Can I freeze the cookie dough?

    Yes, you can freeze the dough for up to three months. Thaw before baking.

  5. What is the best way to soften butter quickly?

    Cut the butter into small pieces and let it sit at room temperature for about 15 minutes.

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