Ground Turkey Shakshuka

Name: Ground Turkey Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lb ground turkey; 1 red onion; 1 bell pepper; 1 tsp salt; 0.5 tsp pepper; 0.5 tsp sage; 0.5 tsp garlic powder; 0.5 tsp brown sugar; 1 cooking spray; 2 tbsp harissa; 1 tsp cumin; 4 clove garlic; 2 can diced tomatoes; 4 eggs; 1 fresh cilantro; 1 fresh parsley; 1 feta cheese

Abigail Zysk (@poultryraptor)

Mediterranean Lunch Dinner Main Course Dairy-Free Gluten-Free Nut-Free

A flavorful dish featuring ground turkey, spiced with harissa and cumin, cooked with tomatoes and topped with eggs and fresh herbs.

Prep Time

15min

Cook Time

30min

Total Time

45min

How to make Ground Turkey Shakshuka

Prepare the Turkey Mixture

Step 1
Dice the red onion and bell pepper.
Step 2
In a large skillet, spray cooking spray and heat over medium heat.
Step 3
Add the ground turkey and red onion to the pan. Season with salt, pepper, sage, garlic powder, and brown sugar. Cook until the turkey has browned.
Step 4
Add in bell pepper and mix. Add minced garlic. Cook for 1-2 minutes.

Prepare the Tomato and Egg Mixture

Step 1
Add harissa, cumin, and tomatos and mix. Bring to a simmer and let cook until tomatos have broken down and the majority of liquid has evaporated.
Step 2
Make for little indents to place your eggs. Put a egg in each indent, I crack the eggs in a small bowl to make sure no shells are added to the skillet.
Step 3
Season with additional salt and pepper to taste. Turn heat to low. Cover and cook until eggs are done to your desired runniness, between 7-10 minutes.

Garnish and Serve

Step 1
Garnish with fresh cilantro, parsley, and crumbled feta cheese before serving.

Nutrition (per serving)

Calories

282.5kcal (14.12%)

Protein

30.0g (60%)

Carbs

15.0g (5.45%)

Sugars

5.0g (10%)

Healthy Fat

7.6g

Unhealthy Fat

4.5g

% Daily Value based on a 2000 calorie diet

Chefadora AI is Here.

Experience smarter, stress-free cooking.

Tips & Tricks

Use fresh tomatos if available. You would need about 10 medium sized tomatoes.
If fresh tomatoes are not available, use two cans of diced tomatoes instead.

FAQS

Can I use a different type of meat?
Yes, you can substitute ground turkey with ground chicken or beef.
What can I use instead of harissa?
You can use sriracha or another hot sauce as a substitute for harissa.
How can I make this dish dairy-free?
Omit the feta cheese or use a dairy-free cheese alternative.
Can I prepare this dish in advance?
You can prepare the turkey and tomato mixture in advance, but add the eggs just before serving.
What can I serve with this dish?
Serve with crusty bread or over rice for a complete meal.

Loading reviews...