Creamy Chicken Sausage & Spinach Tortellini Soup

To make Creamy Chicken Sausage & Spinach Tortellini Soup, start by heating olive oil in a large pot over medium heat. Add the chicken sausage and cook until browned. Then, stir in minced garlic, diced onion, and Italian seasoning, cooking until the onions are soft. Sprinkle in flour, gradually add chicken stock, and mix well. Incorporate tomato sauce and Parmesan rind, bring to a boil, then simmer. Add tortellini and spinach, cooking until the tortellini is tender. Finally, stir in cream cheese for creaminess, and serve garnished with fresh basil and Parmesan.

This Creamy Chicken Sausage & Spinach Tortellini Soup is not gluten-free as it contains all-purpose flour and traditional tortellini, which typically includes wheat. However, you can make it gluten-free by using gluten-free flour as a thickener and substituting regular tortellini with gluten-free tortellini available in stores.

If you want to substitute chicken sausage in the Creamy Chicken Sausage & Spinach Tortellini Soup, you can use ground turkey, Italian sausage, or even plant-based sausage for a vegetarian option. Just ensure to adjust the cooking time based on the type of sausage you choose.

To store leftover Creamy Chicken Sausage & Spinach Tortellini Soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in portions. Just be aware that the tortellini may become softer when reheated after freezing.

Creamy Chicken Sausage & Spinach Tortellini Soup pairs wonderfully with a fresh side salad, garlic bread, or a warm baguette. You can also serve it with a light antipasto platter featuring olives, cheeses, and cured meats for a complete meal experience.