A hearty and creamy soup featuring chicken sausage, spinach, and cheese tortellini, perfect for a comforting meal.
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Heat olive oil in a large pot over medium heat.
If using chicken sausage: Add the chicken sausage cooking until there is some browning else skip to the aromatics.
Stir in garlic, onion, and Italian seasoning.
Cook until onions are soft and fragrant, about 3-4 minutes.
Season with salt and pepper to taste.
Sprinkle in the flour and stir well, cooking for about 1 minute.
Gradually pour in the chicken stock while stirring to prevent lumps.
Add tomato sauce and Parmesan rind, chicken bouillon cube, red pepper flakes, and bay leaf, if using.
If using shredded chicken, add here.
Bring to a boil, then reduce heat and let simmer for about 10 minutes to develop flavors.
Stir in the tortellini and cook according to package instructions, typically 2-3 minutes.
Add the spinach in the last 2 minutes, allowing it to wilt.
Lower the heat and stir in cream cheese and shredded parmesan cheese.
Simmer for 2-3 minutes until creamy and well combined.
Remove Parmesan rind and discard.
Ladle into bowls and garnish with fresh basil.
Sprinkle with extra Parmesan if desired.
For a gluten-free version, use cornstarch instead of flour.
The Parmesan rind adds depth to the soup, but it's optional.
Microwave the cream cheese for 30 seconds before hand to melt it a bit. It helps it mix into the soup better.
What can I substitute for chicken sausage in this tortellini soup recipe?
If you want to substitute chicken sausage in the Creamy Chicken Sausage & Spinach Tortellini Soup, you can use ground turkey, Italian sausage, or even plant-based sausage for a vegetarian option. Just ensure to adjust the cooking time based on the type of sausage you choose.
How should I store leftover Creamy Chicken Sausage & Spinach Tortellini Soup?
To store leftover Creamy Chicken Sausage & Spinach Tortellini Soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in portions. Just be aware that the tortellini may become softer when reheated after freezing.
What are some good side dishes to pair with this dish.
Pairs wonderfully with a fresh side salad, garlic bread, or a warm baguette. You can also serve it with a light antipasto platter featuring olives, cheeses, and cured meats for a complete meal experience.
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