Creamy Chicken & Tortellini Soup

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Abigail Zysk (@poultryraptor)

A hearty and creamy soup featuring chicken sausage, spinach, and cheese tortellini, perfect for a comforting meal.

Creamy Chicken & Tortellini Soup recipe

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Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

6 Servings
(1 serving = 1 bowl)
  • Cooking spray or oil
    Cooking spray or oil
  • chicken sausage diced or shredded chicken
    chicken sausage diced or shredded chicken
    1lb
  • garlic, minced
    garlic, minced
    3clove
  • medium sweet onion, diced
    medium sweet onion, diced
    1piece
  • Italian seasoning
    Italian seasoning
    2tsp
  • Kosher salt and freshly ground black pepper, to taste
    Kosher salt and freshly ground black pepper, to taste
  • all-purpose flour
    all-purpose flour
    2tbsp
  • chicken bone broth or stock
    chicken bone broth or stock
    4cup
  • can tomato sauce
    can tomato sauce
    8oz
  • bay leaf
    bay leaf
    1
  • Parmesan rind (optional) or 1/2 cup parmesan cheese
    Parmesan rind (optional) or 1/2 cup parmesan cheese
    3in
  • package refrigerated three-cheese tortellini
    package refrigerated three-cheese tortellini
    9oz
  • fresh spinach, roughly chopped
    fresh spinach, roughly chopped
    4cups
  • cream cheese
    cream cheese
    2oz
  • chopped fresh basil
    chopped fresh basil
    3tbsp
  • Grated Parmesan for serving (optional)
    Grated Parmesan for serving (optional)
  • chicken bouillon cube (optional)
    chicken bouillon cube (optional)
    1
  • Red pepper flakes (optional)
    Red pepper flakes (optional)

How to make Creamy Chicken & Tortellini Soup

Cook the Chicken Sausage

  1. Step 1

    Heat olive oil in a large pot over medium heat.

  2. Step 2

    If using chicken sausage: Add the chicken sausage cooking until there is some browning else skip to the aromatics.

    Step 1.1: If using chicken sausage: Add the chicken sausage cooking until there is some browning else skip to the aromatics

Sauté the Aromatics

  1. Step 1

    Stir in garlic, onion, and Italian seasoning.

    Step 2.1: Stir in garlic, onion, and Italian seasoning
  2. Step 2

    Cook until onions are soft and fragrant, about 3-4 minutes.

  3. Step 3

    Season with salt and pepper to taste.

Create the Soup Base

  1. Step 1

    Sprinkle in the flour and stir well, cooking for about 1 minute.

    Step 3.1: Sprinkle in the flour and stir well, cooking for about 1 minute
  2. Step 2

    Gradually pour in the chicken stock while stirring to prevent lumps.

    Step 3.1: Gradually pour in the chicken stock while stirring to prevent lumps

Simmer the Soup

  1. Step 1

    Add tomato sauce and Parmesan rind, chicken bouillon cube, red pepper flakes, and bay leaf, if using.

    Step 4.1: Add tomato sauce and Parmesan rind, chicken bouillon cube, red pepper flakes, and bay leaf, if using
    Step 4.2: Add tomato sauce and Parmesan rind, chicken bouillon cube, red pepper flakes, and bay leaf, if using
  2. Step 2

    If using shredded chicken, add here.

  3. Step 3

    Bring to a boil, then reduce heat and let simmer for about 10 minutes to develop flavors.

    Step 4.1: Bring to a boil, then reduce heat and let simmer for about 10 minutes to develop flavors

Cook the Tortellini & Spinach

  1. Step 1

    Stir in the tortellini and cook according to package instructions, typically 2-3 minutes.

    Step 5.1: Stir in the tortellini and cook according to package instructions, typically 2-3 minutes
  2. Step 2

    Add the spinach in the last 2 minutes, allowing it to wilt.

    Step 5.1: Add the spinach in the last 2 minutes, allowing it to wilt

Finish with Cream & Basil

  1. Step 1

    Lower the heat and stir in cream cheese and shredded parmesan cheese.

  2. Step 2

    Simmer for 2-3 minutes until creamy and well combined.

  3. Step 3

    Remove Parmesan rind and discard.

Serve & Enjoy

  1. Step 1

    Ladle into bowls and garnish with fresh basil.

  2. Step 2

    Sprinkle with extra Parmesan if desired.

Nutrition (per serving)

Calories

340.0kcal (17%)

Protein

22.5g (45%)

Carbs

24.2g (8.79%)

Sugars

3.0g (6%)

Healthy Fat

7.7g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a gluten-free version, use cornstarch instead of flour.

  2. The Parmesan rind adds depth to the soup, but it's optional.

  3. Microwave the cream cheese for 30 seconds before hand to melt it a bit. It helps it mix into the soup better.

FAQS

  1. What can I substitute for chicken sausage in this tortellini soup recipe?

    If you want to substitute chicken sausage in the Creamy Chicken Sausage & Spinach Tortellini Soup, you can use ground turkey, Italian sausage, or even plant-based sausage for a vegetarian option. Just ensure to adjust the cooking time based on the type of sausage you choose.

  2. How should I store leftover Creamy Chicken Sausage & Spinach Tortellini Soup?

    To store leftover Creamy Chicken Sausage & Spinach Tortellini Soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in portions. Just be aware that the tortellini may become softer when reheated after freezing.

  3. What are some good side dishes to pair with this dish.

    Pairs wonderfully with a fresh side salad, garlic bread, or a warm baguette. You can also serve it with a light antipasto platter featuring olives, cheeses, and cured meats for a complete meal experience.

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Abigail Zysk

(@poultryraptor)

Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals.

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