Scotch Egg Buns( Nigerian twist)
Perfect for family feasts, lunch, snacks, or gatherings, these Scotch Egg Buns are a delightful treat. The recipe combines chicken and beef sausage with chili flakes, mixed spices, and thyme, wrapped around boiled eggs, coated in breadcrumbs, and fried to golden perfection. Enjoy them alone or with your preferred drink.
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Ingredients
Sausage Mix
chicken sausage1lb
beef sausage1lb
chili flakes1tbsp
mixed spices1tbsp
thyme1tsp
flour1cup
egg egg1
Egg Preparation
- egg eggs7
Coating
- flour1cup
bread crumbs1cup- egg eggs3
For Frying
oil1cup
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Scotch Egg Buns( Nigerian twist)
Prepare Sausage Mix
- Step 1
Blend chicken and beef sausage with chili flakes, mixed spices, thyme, and any other flavor of your choice using a food processor or blender.
- Step 2
Pour the blended mixture into a deep bowl, add flour and one egg, and mix until well combined.
Prepare Eggs
- Step 1
Boil 7 eggs or more until they are well cooked, peel them, and keep them aside.
- Step 2
Whisk 3 eggs and keep them aside.
Coating and Wrapping
- Step 1
Pour 1 cup of flour onto a plate for coating and 1 cup of bread crumbs onto another plate.
- Step 2
Coat the boiled eggs with flour.
- Step 3
Oil your palm, then gently wrap the eggs with the sausage mix.
- Step 4
Gently egg wash the bun, then coat it with bread crumbs. Repeat the egg wash and bread crumbs process twice to ensure all sides are coated.
Frying
- Step 1
Heat oil in a deep pan.
- Step 2
Fry the coated buns until they are golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the sausage mix is evenly blended for consistent flavor.
Double-coating the buns with egg wash and bread crumbs ensures a crispy texture.
Use a deep pan and enough oil to fully submerge the buns for even frying.
FAQS
Can I use only chicken or beef sausage?
Yes, you can use either chicken or beef sausage alone, but combining them adds a richer flavor.
Can I bake instead of frying?
Yes, you can bake the buns at 375°F (190°C) until golden brown, but frying gives a crispier texture.
How do I prevent the sausage mix from sticking to my hands?
Oil your palms before wrapping the eggs with the sausage mix to prevent sticking.
Can I prepare these in advance?
Yes, you can prepare and coat the buns ahead of time, then fry them just before serving.
What can I serve these with?
Scotch Egg Buns can be enjoyed alone or paired with dips, sauces, or a refreshing drink.
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Chinedu promise omalicha precious
(@omalicha)
A chef👩🍳 Food lover Beauty and wellness consultant Interior comfort curator Personal beauty shopper For more authentic recipes follow for more...... A chef👩🍳 Food lover Beauty and wellness consultant Interior comfort curator Personal beauty shopper For more authentic recipes follow for more.........
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia