Grilled fish is a delightful dish that brings together the smoky flavors of perfectly seasoned fish with a medley of fresh vegetables and crispy sides. This recipe is a personal favorite, especially during cold weather, as it pairs beautifully with a cold drink. The process is simple yet rewarding, and the combination of flavors is sure to impress your taste buds.
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Add oil to a pan and stir fry sliced onions for a few seconds.
Add coarsely large quantity blended pepper mix and stir fry for a few minutes. If you're not a fan of pepper, reduce quantity .
Add seasoning cubes, salt, curry masala, ginger, and garlic paste. Stir fry for a few minutes, adjust seasoning to taste, and set aside.
Wash the fish thoroughly and make horizontal cuts on each fish to allow the sauce to penetrate.
Place the fish on foil and rub the prepared sauce all over the fish using a spoon or brush. Reserve some sauce for later.
Wrap the fish in foil and grill, flipping each side consistently until the fish softens and is ready.
Add chopped spring onions to the remaining sauce and stir fry for 1 minute.
Slice sweet potatoes thinly like chips, add a little salt, and fry in medium-hot oil until crunchy. Drain excess oil.
Slice plantains horizontally or in your preferred shape, fry in medium-hot oil, and remove when golden brown.
Place one fish in the center of a tray.
Arrange potato chips and fried plantains on the left side of the fish.
Serve the sauce with spring onions in a small plate as a dipping sauce on the right side
Add sliced carrots, cucumber, and cabbage on the right side or mix them with mayonnaise and salad cream as a preferred choice
Spread some sauce with spring onions on the fish and repeat the process for the remaining fish.
Enjoy with any drink of your choice
Ensure the fish is properly cleaned to remove any unwanted smell or taste.
Use fresh vegetables for the best flavor and texture.
Flip the fish consistently while grilling to ensure even cooking.
Adjust the spice level of the sauce based on your preference.
Serve with a cold drink to complement the dish, especially during cold weather.
Can I use a different type of fish?
Yes, you can use any fish of your choice. Ensure it is fresh and properly cleaned.
Can I bake the fish instead of grilling?
Yes, you can bake the fish in an oven at 375°F (190°C) until it is cooked through.
What can I substitute for curry masala?
You can use any spice blend that complements fish, such as garam masala or fish seasoning.
Can I skip the sweet potatoes?
Yes, you can skip the sweet potatoes or replace them with regular potatoes or another side of your choice.
How do I make the sauce less spicy?
Reduce the quantity of mixed fresh peppers or use milder peppers to adjust the spice level.
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