Chicken party stew

Name: Chicken party stew
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Cuisine: Nigerian
Ingredients: 9 piece of fried chicken or cooked chicken; 12 fresh tomatoes; 5 bell peppers; 4 scotched bonnet pepper; 4 large onions; 2.5 cups of groundnut oil; 0.5 tbsp of salt; 0.5 tbsp of bouillon powder; 2 tbsp of crayfish powder(optional); 2 bayleaves; 6 table spoons of tomatoes paste; 1 tsp of nutmeg powder; 0.5 tbsp of garlic powder; 0.5 tbsp of ginger powder; 2.5 cups of chicken stock

by Clementina Igbanibo (@nyingi2s)

5.0

From 1 rating

Prep Time

30min

Cook Time

45min

Total Time

1hr 15min

Nigerian Main Course Non-Vegetarian

It is a delicious stew that is simple and straight forward.

Ingredients

8 Servings

(1 serving = 1 portion)

9piece
of fried chicken or cooked chicken
12
fresh tomatoes
5
bell peppers
4
scotched bonnet pepper
4
large onions
2 1/2cups
of groundnut oil
1/2tbsp
of salt
1/2tbsp
of bouillon powder
2tbsp
of crayfish powder(optional)
2
bayleaves
6
table spoons of tomatoes paste
1tsp
of nutmeg powder
1/2tbsp
of garlic powder
1/2tbsp
of ginger powder
2 1/2cups
of chicken stock

How to make Chicken party stew

In a clean blender, Add in your washed fresh tomatoes, bell peppers, scotched bonnet peppers, 3 large onions and three cups of water to aid the blending process. Blend till its roughly blended.
In a clean pot, pour in your roughly blended pepper mix and allow to boil till the water is almost dried up.
In another clean pot, add in your groundnut oil and allow to heat up for about 7 minutes.
Add 1/2 table spoon of salt and 1 large sliced onions, stir to combine.
Allow the onions to be translucent before adding in your tomatoes paste stir and fry for about 7 minutes.
Pour in your per-boiled pepper mix, stir to combine and allowed to boil for 15 minutes (give it a stir every 5 minutes till the 15 minutes is completed).
Add in your cooked chicken and chicken stock and allow to boil for 8 minutes. For the cooked chicken i braised it a little bit.
Add in your thyme, bay leaves, curry, nutmeg, crayfish, ginger, garlic, bouillon powder. stir to combine
Taste to adjust the seasoning.
Cover and allow to cook, till you notice the oil floating at the top. Take it off and serve with white rice.