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Custard Jelly Poke Cake recipe

Custard Jelly Poke Cake

by Ritu Nanda (@no1cookingbyritu)
Prep Time
40min
Cook Time
40min
Total Time
1hr 20min

A visually appealing and delicious poke cake infused with jelly and custard, topped with juicy mango slices. Perfect for a show-stopping dessert.

Ingredients

8 Servings
(1 serving = 1 slice)
  • 1piece
    six inch sponge cake
  • 2
    pack jelly mix
  • 250g
    custard
  • 2piece
    mangoes

How to make Custard Jelly Poke Cake

  1. Bake the cake or use store-bought. Let the cake cool down.

    Step 1.1: [Bake](https://www
  2. Place the cake in the serving dish and poke holes evenly with the back of a wooden spoon or drinking straw.

    Step 1.1: Place the cake in the serving dish and poke holes evenly with the back of a wooden spoon or drinking straw
  3. Make the jelly as per packet instructions, and pour it into the cavities/holes.

    Step 1.1: Make the jelly as per packet instructions, and pour it into the cavities/holes
  4. Leave it to set for 30 minutes.

    Step 1.1: Leave it to set for 30 minutes
  5. Evenly spread the cooled custard onto the surface of the cake.

    Step 1.1: Evenly spread the cooled [custard ](https://amzn
  6. Slice the mango or whichever fruit you are using and decorate the cake with it.

    Step 1.1: Slice the mango or whichever fruit you are using and decorate the cake with it
  7. Set some more jelly in different colors and flavors in ice trays. Arrange these jelly cubes or shapes on top of the cake.

    Step 1.1: Set some more jelly in different colors and flavors in[ ice trays](https://amzn
    Step 1.2: Set some more jelly in different colors and flavors in[ ice trays](https://amzn
    Step 1.3: Set some more jelly in different colors and flavors in[ ice trays](https://amzn
  8. The infused jelly into the poked holes creates beautiful patterns and adds to the taste.

    Step 1.1: The infused jelly into the poked holes creates beautiful patterns and adds to the taste

Tips & Tricks

  1. Prep time given here is including cake baking time. If using ready cake it will reduce, so you may bake the cake a day ahead.

  2. Use a serving dish nearly same size as that of the cake.

  3. It helps if all ingredients are cold or at room temperature.

  4. You can also top with nuts or chocolate chips. Use your imagination and get creative!

  5. Serve cold, and enjoy!

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Recipe by

Ritu Nanda

(@no1cookingbyritu)

“Exploring the science of deliciousness!” I invite all you wonderful food lovers to join me on a culinary journey as I delve into new wholesome...

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