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Best Eggless Mango Sponge Cake recipe

Best Eggless Mango Sponge Cake

by Ritu Nanda (@no1cookingbyritu)
Prep Time
15min
Cook Time
35min
Total Time
50min

Ripe juicy mangoes are in season, so why not take advantage of these by making the moistest, softest and most delicious basic Eggless Mango Sponge Cake. It’s so easy to make and can be enjoyed as such with a dusting of icing sugar or used to make a layer cake...

Ingredients

8 Servings
(1 serving = 1 slice)
  • 1 1/4cup
    All-purpose flour (Maida)
  • 1 1/4tsp
    baking powder
  • 1/2tsp
    baking soda
  • 1/8tsp
    salt
  • 3/4cup
    thick curd
  • 1/4cup
    mango puree
  • 1cup
    castor sugar
  • 1/4cup
    neutral oil
  • 1tbsp
    milk
  • 1tsp
    vanilla extract
  • 1/2tsp
    cardamom powder (optional)

How to make Best Eggless Mango Sponge Cake

  1. In a bowl, add the sugar.

    Step 1.1: In a bowl, add the sugar
  2. To this add in the yogurt and mango puree. Mix them well with the help of a balloon whisk.

    Step 1.1: To this add in the yogurt and mango puree
    Step 1.2: To this add in the yogurt and mango puree
  3. Mix in baking soda and baking powder. Leave to froth for 4 minutes.

    Step 1.1: Mix in baking soda and baking powder
    Step 1.2: Mix in baking soda and baking powder
    Step 1.3: Mix in baking soda and baking powder
  4. Step 1.1: Add the [vanilla extract
  5. Gently mix in the oil.

    Step 1.1: Gently mix in the oil
  6. Mix in the flour by lightly folding it in with the help of a silicon spatula. Do not overmix.

    Step 1.1: Mix in the flour by lightly folding it in with the help of a silicon spatula
    Step 1.2: Mix in the flour by lightly folding it in with the help of a silicon spatula
  7. Pour the mix into a prepared 6-inch pan. The pan should either be lined with parchment paper or greased and dusted with flour. This will assist in easy release of the cake.

    Step 1.1: Pour the mix into a prepared [6-inch pan](https://amzn
    Step 1.2: Pour the mix into a prepared [6-inch pan](https://amzn
  8. Preheat oven to 180 degree C

    Step 1.1: Preheat [oven](https://amzn
  9. Bake for 30 to 35 minutes, until it springs back to touch. Test with a skewer or toothpick for doneness. The skewer should come out dry or with just a few damp crumbs.

    Step 1.1: Bake for 30 to 35 minutes, until it springs back to touch
  10. Demould after it cools down.

    Step 1.1: Demould after it cools down
    Step 1.2: Demould after it cools down
  11. Enjoy this cake as it is with a dusting of icing sugar or a cup of tea, or frost it with whipped cream and top with slices of juicy mangoes.

    Step 1.1: Enjoy this cake as it is with a dusting of icing sugar or a cup of tea, or frost it with whipped cream and top with slices of juicy mangoes
    Step 1.2: Enjoy this cake as it is with a dusting of icing sugar or a cup of tea, or frost it with whipped cream and top with slices of juicy mangoes

Tips & Tricks

  1. You can add some cardamom powder for a unique Indian flavor that goes well with mangoes.

  2. A good test of a well-baked cake is when the kitchen starts to smell heavenly with the aroma of a perfectly baked cake.

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Recipe by

Ritu Nanda

(@no1cookingbyritu)

“Exploring the science of deliciousness!” I invite all you wonderful food lovers to join me on a culinary journey as I delve into new wholesome...

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