A classic spaghetti dish with a rich tomato sauce, perfect for a simple and delicious meal.
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Boil a pot of salted water.
Add the spaghetti and cook according to package instructions until al dente.
Drain and set aside.
In a large pan, heat olive oil over medium heat.
Add chopped onion and sauté until translucent, about 3-4 minutes.
Add minced garlic and cook for 1 minute until fragrant.
Stir in the crushed tomatoes or tomato sauce, tomato paste if using, and sugar. Mix well.
Add oregano or Italian seasoning, and season with salt and pepper.
Let the sauce simmer for 10-15 minutes to thicken and develop flavors.
Add the cooked spaghetti to the sauce and toss to coat evenly.
Garnish with fresh basil leaves, grated Parmesan, or red chili flakes if desired.
For extra flavor, add a splash of red wine to the sauce while simmering.
Use fresh herbs like basil or parsley for garnish to enhance the taste.
How do I make spaghetti with tomato sauce from scratch?
To make spaghetti with tomato sauce from scratch, start by boiling salted water and cooking the spaghetti according to the package instructions until al dente. In a separate pan, heat olive oil and sauté chopped onion until translucent. Add minced garlic, then stir in crushed tomatoes or tomato sauce, tomato paste, sugar, and seasonings. Let the sauce simmer for 10-15 minutes before tossing in the cooked spaghetti.
Is spaghetti with tomato sauce suitable for a vegan diet?
Yes, spaghetti with tomato sauce is suitable for a vegan diet as it primarily consists of plant-based ingredients. Just ensure that any garnishes, like Parmesan cheese, are either omitted or replaced with a vegan alternative.
What can I substitute for crushed tomatoes in spaghetti sauce?
If you don't have crushed tomatoes, you can substitute them with diced tomatoes or tomato sauce. Alternatively, you can blend whole tomatoes to achieve a similar consistency. Just adjust the seasoning to taste, as different tomato products can vary in flavor.
How should I store leftover spaghetti with tomato sauce?
To store leftover spaghetti with tomato sauce, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-5 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.
What are some good side dishes to pair with spaghetti and tomato sauce?
Some great side dishes to pair with spaghetti and tomato sauce include a fresh garden salad, garlic bread, or roasted vegetables. You can also serve it with a side of steamed broccoli or a classic Caesar salad for a complete meal.
