Spaghetti with Tomato Sauce

To make spaghetti with tomato sauce from scratch, start by boiling salted water and cooking the spaghetti according to the package instructions until al dente. In a separate pan, heat olive oil and sauté chopped onion until translucent. Add minced garlic, then stir in crushed tomatoes or tomato sauce, tomato paste, sugar, and seasonings. Let the sauce simmer for 10-15 minutes before tossing in the cooked spaghetti.

Yes, spaghetti with tomato sauce is suitable for a vegan diet as it primarily consists of plant-based ingredients. Just ensure that any garnishes, like Parmesan cheese, are either omitted or replaced with a vegan alternative.

If you don't have crushed tomatoes, you can substitute them with diced tomatoes or tomato sauce. Alternatively, you can blend whole tomatoes to achieve a similar consistency. Just adjust the seasoning to taste, as different tomato products can vary in flavor.

To store leftover spaghetti with tomato sauce, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-5 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.

Some great side dishes to pair with spaghetti and tomato sauce include a fresh garden salad, garlic bread, or roasted vegetables. You can also serve it with a side of steamed broccoli or a classic Caesar salad for a complete meal.