Truffle Honey Whipped Ricotta & Prosciutto Toast

Name: Truffle Honey Whipped Ricotta & Prosciutto Toast
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: Italian
Ingredients: 1 loaf sourdough or French bread, cut into top and bottom halves; 3 tbsp olive oil; 1 cup ricotta cheese; 1 tbsp honey; 0.5 tbsp truffle oil; 0.5 tsp lemon zest; Salt & black pepper to taste; 4 slices prosciutto, torn into pieces; 0.5 cup shredded Parmesan; 0.25 tsp red pepper flakes; 0.25 cup crushed pistachios; 0.25 cup arugula, lightly dressed in olive oil & lemon juice; 1 tbsp additional honey drizzle; Flaky salt to taste

This recipe is perfect for anyone who loves a combination of creamy, savory, and sweet flavors. The whipped ricotta with honey and truffle oil pairs beautifully with the crispy prosciutto and the crunch of pistachios. It's an elevated toast that’s easy to make and perfect for brunch or a fancy snack. Share this with someone who would devour it!

loaf sourdough or French bread, cut into top and bottom halves

Salt & black pepper to taste

slices prosciutto, torn into pieces

arugula, lightly dressed in olive oil & lemon juice

additional honey drizzle

Step 1

Brush the cut sides of the bread with olive oil.

Step 2

In a bowl, whisk together ricotta, honey, truffle oil, lemon zest, salt, and black pepper until smooth.

Step 3

Spread the whipped ricotta evenly over the sourdough halves. Layer torn prosciutto over the top, then sprinkle with shredded Parmesan and red pepper flakes.

Step 4

Place the halves in the air fryer at 375°F (190°C) for 6-8 minutes, or until the bread is golden and crispy, the cheese is slightly melted, and the prosciutto crisps up.

Step 5

Add lightly dressed arugula, crushed pistachios, a drizzle of honey, and finish with flaky salt.

Step 6

Slice into strips and serve immediately.

Make sure to use fresh ricotta for the best flavor and texture.

Adjust the amount of truffle oil to your taste preference, as it can be quite strong.

If you don’t have an air fryer, you can bake the bread in the oven at 375°F (190°C) until crispy.

Can I use a different type of bread?

Yes, you can use any sturdy bread like ciabatta or baguette. Just make sure it can hold the toppings well.

What can I substitute for truffle oil?

If you don’t have truffle oil, you can omit it or use a drizzle of olive oil with a pinch of truffle salt for a similar flavor.

Can I make this ahead of time?

It’s best served fresh, but you can prepare the whipped ricotta and toppings in advance. Assemble and air fry just before serving.

What can I use instead of prosciutto?

You can use thinly sliced ham, pancetta, or even smoked salmon as a substitute.

Is there a vegetarian version of this recipe?

Yes, you can skip the prosciutto and add more arugula or roasted vegetables for a vegetarian option.

loaf sourdough or French bread, cut into top and bottom halves

Salt & black pepper to taste

slices prosciutto, torn into pieces

arugula, lightly dressed in olive oil & lemon juice

additional honey drizzle

Step 1

Brush the cut sides of the bread with olive oil.

Step 2

In a bowl, whisk together ricotta, honey, truffle oil, lemon zest, salt, and black pepper until smooth.

Step 3

Spread the whipped ricotta evenly over the sourdough halves. Layer torn prosciutto over the top, then sprinkle with shredded Parmesan and red pepper flakes.

Step 4

Place the halves in the air fryer at 375°F (190°C) for 6-8 minutes, or until the bread is golden and crispy, the cheese is slightly melted, and the prosciutto crisps up.

Step 5

Add lightly dressed arugula, crushed pistachios, a drizzle of honey, and finish with flaky salt.

Step 6

Slice into strips and serve immediately.

Make sure to use fresh ricotta for the best flavor and texture.

Adjust the amount of truffle oil to your taste preference, as it can be quite strong.

If you don’t have an air fryer, you can bake the bread in the oven at 375°F (190°C) until crispy.

Can I use a different type of bread?

Yes, you can use any sturdy bread like ciabatta or baguette. Just make sure it can hold the toppings well.

What can I substitute for truffle oil?

If you don’t have truffle oil, you can omit it or use a drizzle of olive oil with a pinch of truffle salt for a similar flavor.

Can I make this ahead of time?

It’s best served fresh, but you can prepare the whipped ricotta and toppings in advance. Assemble and air fry just before serving.

What can I use instead of prosciutto?

You can use thinly sliced ham, pancetta, or even smoked salmon as a substitute.

Is there a vegetarian version of this recipe?

Yes, you can skip the prosciutto and add more arugula or roasted vegetables for a vegetarian option.

Truffle Honey Whipped Ricotta & Prosciutto Toast

Stuck mid-recipe?

Ingredients

Base

Topping Before Air Frying

Finishing Touches After Air Frying

Want to keep this recipe for later? We can email it to you!

How to make Truffle Honey Whipped Ricotta & Prosciutto Toast

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

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@munchiesbymitchell

Truffle Honey Whipped Ricotta & Prosciutto Toast

Stuck mid-recipe?

Ingredients

Base

Topping Before Air Frying

Finishing Touches After Air Frying

Want to keep this recipe for later? We can email it to you!

How to make Truffle Honey Whipped Ricotta & Prosciutto Toast

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

FAQS

@munchiesbymitchell