This Buffalo Chicken Dip is the ultimate game day appetizer! Creamy, cheesy, and packed with the perfect amount of heat, it's sure to be a crowd-pleaser. Whether you're hosting a Super Bowl party or just craving a delicious snack, this dip is quick and easy to make. Garnish with green onions and a drizzle of buffalo sauce for an extra touch of flavor!
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine chicken, softened cream cheese, buffalo sauce, ranch dressing, cheddar cheese, mozzarella cheese, garlic powder, and smoked paprika.
Transfer the mixture to an oven-safe dish (about 8x8 inches). Smooth out the top and sprinkle extra cheddar cheese on top if desired.
Bake for 20–25 minutes, or until the dip is bubbly and the top is slightly golden. You can broil for the last 5 minutes if you want it extra crispy.
Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions and an extra drizzle of buffalo sauce if desired.
For a spicier dip, add more buffalo sauce or a pinch of cayenne pepper.
Serve with tortilla chips, celery sticks, or carrot sticks for dipping.
You can prepare the dip ahead of time and refrigerate it. Just bake it when you're ready to serve.
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works great for this recipe. Just shred it before mixing with the other ingredients.
Can I make this dip ahead of time?
Yes, you can prepare the dip and refrigerate it for up to 24 hours. Bake it right before serving.
What can I serve with buffalo chicken dip?
Tortilla chips, celery sticks, carrot sticks, or even crackers pair well with this dip.
Can I make this dip in a slow cooker?
Yes, you can mix all the ingredients and cook on low in a slow cooker for 2-3 hours, stirring occasionally.
Can I use a different cheese instead of cheddar or mozzarella?
Yes, you can experiment with other cheeses like Monterey Jack or Pepper Jack for a different flavor.
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