This recipe is a delightful journey into making Turkish pide, perfect for a hearty snack or a light meal. The combination of soft, fluffy dough and savory minced meat filling is sure to impress.
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Ingredients
Dough
flour3cups
sugar2tbsp
yeast1tbsp
salt1tsp
vegetable oil3tbsp
water1cup
Filling
minced meat- vegetable oil
onions
ginger and garlic paste
seasoning of choice
tomato paste
tomatoes
spring onions
For Garnish
sesame seed- black seed
Cheese
Eggs for egg washing
Parsley
Nutrition (per serving)
Calories
177.5kcal (8.88%)
Protein
3.9g (7.84%)
Carbs
26.9g (9.77%)
Sugars
4.3g (8.6%)
Healthy Fat
5.5g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Turkish pide
Prepare the Dough
- Step 1
In a large bowl, mix the flour, sugar, yeast, and salt.
- Step 2
Add the vegetable oil and water gradually, mixing until a soft dough forms.
- Step 3
Knead the dough for about 10 minutes until smooth and elastic.
- Step 4
Cover the dough and let it rise in a warm place for about 30 minutes or until it doubles in size.
Prepare the Filling
- Step 1
Heat vegetable oil in a pan and sauté the onions until translucent.
- Step 2
Add the ginger and garlic paste and cook until fragrant.
- Step 3
Stir in the minced meat and cook until browned.
- Step 4
Add the seasoning, tomato paste, and chopped tomatoes. Cook until the mixture thickens.
- Step 5
Mix in the spring onions and then set the filling aside to cool.
Assembling
- Step 1
Punch down the risen dough and divide it into equal portions.
- Step 2
Flatten each portion into a shape.
- Step 3
add in your filling
- Step 4
Top with cheese and egg wash side and sprinkle some sesame seeds and black seeds
- Step 5
Bake until golden brown and garnish with some parsley
Nutrition (per serving)
Nutrition (per serving)
Calories
177.5kcal (8.88%)
Protein
3.9g (7.84%)
Carbs
26.9g (9.77%)
Sugars
4.3g (8.6%)
Healthy Fat
5.5g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is kneaded well to achieve a soft and fluffy texture.
Let the filling cool completely before using it to avoid tearing the dough.
You can customize the filling with your favorite vegetables or spices.
For extra flavor, brush the buns with garlic butter after baking.
FAQS
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. You may need to adjust the water quantity slightly.
Can I freeze the buns?
Yes, you can freeze the baked buns. Reheat them in the oven or microwave before serving.
What type of cheese works best for this recipe?
Mozzarella or cheddar cheese works well, but you can use any cheese that melts easily.
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Bring it to room temperature before using.
What can I use instead of egg for egg washing?
You can use milk or a mixture of milk and honey as an alternative to egg wash.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia