Indulge in the delightful crunch of Nigerian Buns, a classic West African snack perfect for any time of day. This recipe provides a step-by-step guide to creating these golden-brown, slightly sweet treats. With a mix of simple ingredients like flour, sugar, and a hint of nutmeg, these buns are easy...
Ingredients
Dry Ingredients
- 4cupsflour
- 1/2tspsalt
- 1/2tspnutmeg
- 3/4cupsugar
- 3tspbaking powder
Wet Ingredients
- 3beaten eggs
- 4tbspbutter
- 2tbsppowder milk
- 5tbspevaporated milk
- 1cupwater
Nutrition (per serving)
Calories
204.8kcal (10.24%)
Protein
6.0g (12%)
Carbs
29.3g (10.64%)
Sugars
7.9g (15.8%)
Healthy Fat
2.4g
Unhealthy Fat
5.2g
% Daily Value based on a 2000 calorie diet
How to make Nigerian Buns
Mixing and Preparing the Batter
In a bowl, combine the flour, salt, and baking powder.
Add the sugar, nutmeg, and butter to the flour mixture.
In a separate container, add the powdered milk and evaporated milk to the water, then add this mixture to the dry ingredients. Mix everything together until well combined.
Frying the Buns
Heat oil in a pot or deep fryer.
Use your hands or a spoon to scoop the batter and carefully drop it into the hot oil.
Fry until the buns are golden brown on all sides. Remove from the oil and drain on paper towels.
Serving
Serve the Nigerian Buns with a chilled drink or as a snack.
Nutrition (per serving)
Nutrition (per serving)
Calories
204.8kcal (10.24%)
Protein
6.0g (12%)
Carbs
29.3g (10.64%)
Sugars
7.9g (15.8%)
Healthy Fat
2.4g
Unhealthy Fat
5.2g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the oil is hot enough before frying to prevent the buns from absorbing too much oil.
Adjust the amount of sugar to your taste preference.
For a richer flavor, use melted butter instead of solid butter.
If the batter is too thick, add a little more water, one tablespoon at a time, until you reach the desired consistency.
FAQS
How do I store Nigerian Buns?
Store the Nigerian Buns in an airtight container at room temperature. They can last for up to 3 days.
Can I bake these buns instead of frying them?
While traditionally fried, you can try baking them at 350°F (175°C) for about 20-25 minutes, but the texture will be different.
Can I add any other spices to the buns?
Yes, you can add a pinch of cinnamon or cardamom for a different flavor profile.
Can I use a different type of milk?
Yes, you can use fresh milk instead of powdered and evaporated milk, but adjust the amount of water accordingly.
Why are my buns not turning golden brown?
Ensure the oil is hot enough. Also, avoid overcrowding the pot, as this can lower the oil temperature.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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