Indulge in a savory baked meat pie, filled with a delicious mixture of ground beef, potatoes, carrots, and aromatic seasonings. This hearty pie is encased in a flaky, homemade dough, creating a comforting and satisfying meal perfect for family gatherings or a cozy dinner. Prepared with fresh ingredients and a...
Ingredients
For the dough
- 5cupsflour
- 2tbspsugar
- 1/2tspsalt
- 2tspbaking powder
- 1cupbutter
- 3eggs
- 1egg for sealing and glazing
For the filling
- 1kgground beef
- 6cupschopped potatoes
- 1cupschopped carrot
- 3cupschopped onions
Seasonings
- 3scotch bonnet
- 2tbspflour
- 2tbspbutter
- 1cupwater
- 1/2cupoil
- Crushed garlic
Nutrition (per serving)
Calories
1117.5kcal (55.88%)
Protein
28.6g (57.22%)
Carbs
52.9g (19.25%)
Sugars
8.3g (16.52%)
Healthy Fat
32.8g
Unhealthy Fat
44.6g
% Daily Value based on a 2000 calorie diet
How to make Baked Meat Pie
Preparing the filling
Cook the ground beef with onions, Maggi, and vinegar until browned.
Add the oil, chopped onions, and crushed garlic. Stir for 5 minutes, then add the scotch bonnet and seasonings.
Incorporate the cooked potatoes and carrot, then add a cup of water.
Mix the flour with 4 tablespoons of water and add to the mixture to help thicken it. Leave for 5 minutes.
Lastly, add the butter and turn off the heat. Set aside to cool.
Making the dough
In a bowl, add all dough ingredients and mix for 10 minutes (do not overmix). Set aside and let rest for 10 minutes.
Assembling and baking
Cut the dough into pieces and roll them out. Fill each piece with the meat pie filling.
Brush the edges with egg so that it can seal. Repeat this process for all pies, then arrange them on a baking tray.
Use the remaining egg to brush the surface (egg wash).
Bake on low heat for 25 minutes. Allow to cool and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
1117.5kcal (55.88%)
Protein
28.6g (57.22%)
Carbs
52.9g (19.25%)
Sugars
8.3g (16.52%)
Healthy Fat
32.8g
Unhealthy Fat
44.6g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure not to overmix the dough to maintain a tender texture.
Adjust the amount of scotch bonnet pepper to control the spiciness of the filling.
For a richer flavor, consider using beef broth instead of water in the filling.
FAQS
Can I use a different type of meat for the filling?
Yes, you can substitute ground beef with ground turkey, chicken, or lamb based on your preference. Ensure the meat is well-cooked before adding the vegetables.
How can I make the crust flakier?
Use cold butter and ice water when making the dough, and avoid overmixing. This helps create distinct layers of butter within the dough, resulting in a flaky crust.
Can I prepare the meat pie in advance?
Yes, you can assemble the meat pies and store them in the refrigerator for up to 24 hours before baking. Add the egg wash just before placing them in the oven.
What is the best way to store leftover meat pie?
Store leftover meat pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze the baked meat pies?
Yes, you can freeze the baked meat pies. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months. Thaw completely before reheating.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia