10-minute Asian Style Mashed Potato

To make this 10-minute Asian style mashed potato recipe dairy-free, you can substitute the all-purpose cream and evaporated milk with coconut cream or cashew cream. You can also use almond milk for a dairy-free milk alternative. Just ensure to adjust the seasoning to maintain the flavor.

Asian style mashed potatoes pair wonderfully with grilled meats, stir-fried vegetables, or even a spicy Asian chicken dish. You can also serve them alongside a fresh salad for a balanced meal.

To store leftover Asian style mashed potatoes, place them in an airtight container and refrigerate for up to 3 days. You can reheat them in the microwave or on the stovetop, adding a splash of milk or cream and a little bit of butter to restore creaminess.

Yes, you can definitely use sweet potatoes instead of regular potatoes for a unique twist on this recipe however please expect some little alteration on the taste as using sweet potatoes will make it sweeter which is the downside if you don't have a sweet palette, but don't worry, you can also use taro or cassava for this dish as alternative. Just keep in mind that the alternatives mentioned have a different cooking time than regular potatoes so please check on it from time to time.

If you don't have Thai fish sauce on hand, you can substitute it with 1 tsp. of dashi, patis, or any ordinary fish sauce.