This hearty Instant Pot beef stew is a comforting and flavorful dish, perfect for a cozy dinner. The recipe uses tender beef stew meat, fresh vegetables, and a rich broth to create a satisfying meal. The process is straightforward, and the Instant Pot makes it quick and easy to prepare. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your family and friends.
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Turn the Instant Pot on sauté mode and heat 1 tablespoon olive oil.
When the oil is hot, add the stew meat in a single layer and season with a little of the stew seasoning mix.
Brown half the stew meat, letting it sit for a few minutes on each side to get brown. Remove from the pot to a clean dish.
Add the remaining olive oil and stew meat and repeat the above step.
While the pot is still hot, add about a cup of the broth to deglaze by scraping up any browned pieces while stirring.
Pour in the remaining beef broth.
Add the tomato paste, Worcestershire sauce, stew meat seasoning, green onions, and bay leaf, and stir to combine. Add the beef back to the pot.
Place the carrots and potatoes on top of the beef. Do not stir.
Close the lid and turn the seal position to the 'seal' position.
Choose manual pressure cook and set the time to 35 minutes.
Once the cook time ends, wait for a natural release, which should take around 15 minutes.
Remove the lid and stir everything together.
To thicken the stew, stir together two tablespoons of cornstarch and 2 tablespoons water in a small bowl and add to the stew. Stir well.
Turn on sauté mode and let the stew simmer for a few minutes, or until the desired thickness is achieved, stirring occasionally and making sure not to break up the vegetables.
If you prefer a thicker stew, you can add more cornstarch slurry.
Use fresh green onions for a more vibrant flavor if available.
Make sure to deglaze the pot thoroughly to avoid the burn warning on the Instant Pot.
What can I use if I don’t have garlic-infused olive oil?
You can use any olive oil of your choice as a substitute for garlic-infused olive oil.
How do I make the stew gluten-free?
Ensure that the Worcestershire sauce and beef bouillon cubes you use are labeled gluten-free.
Can I make this recipe without an Instant Pot?
Yes, you can make it on the stovetop or in a slow cooker, but the cooking time will vary significantly.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
