If you love crunchy, spicy snacks, this Macaroni Namkeen is a must-try!
Unlike the creamy pasta dishes we usually make with macaroni, this recipe transforms macaroni into a crispy, flavorful treat.
The macaroni is deep-fried until golden and crunchy, then tossed in a tangy, spicy masala mix that makes it irresistible. Perfect for tea-time munching, parties, or festive gatherings, this snack adds a fun twist to your usual namkeen.
This addictive Macaroni Namkeen is easy to make with...
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a small bowl, combine Kashmiri chilli powder, amchur powder, chilli flakes, salt, chat masala powder, black salt, and mint powder. Mix well and set aside.
In a large pot, bring water to a boil. Add salt and the macaroni.
Cook the macaroni until it's 90% done (al dente), about 6–8 minutes. Stir occasionally to prevent sticking.
Drain the macaroni and rinse under cold water to stop further cooking. Let it rest for 5-6 minutes to dry slightly.
Transfer the drained macaroni to a mixing bowl. Add cornflour and rice flour. Toss well until the macaroni is evenly coated.
Heat oil in a deep pan or wok over medium-high heat.
To check if the oil is ready, drop a piece of macaroni into it. If it sizzles and rises immediately, the oil is hot enough.
Fry the macaroni in small batches, stirring occasionally for even cooking.
Fry until golden brown and crispy, about 12–15 minutes per batch.
Remove using a slotted spoon and drain excess oil on paper towels.
While the macaroni is still warm, transfer it to a large bowl.
Sprinkle the prepared spice mix evenly over the macaroni and toss gently to coat every piece.
Allow the seasoned macaroni to cool completely before transferring it to an airtight container.
Enjoy as a crunchy tea-time snack, or serve it at parties for a crowd-pleasing treat!
Fry in small batches to ensure even cooking and maximum crispiness.
Adjust the spice level to your taste—add more chilli flakes for extra heat or reduce for a milder flavour.
How do I make crispy macaroni namkeen from scratch?
To make crispy macaroni namkeen, start by boiling macaroni until it's 90% cooked, then drain and rinse it. Toss the macaroni with cornflour and rice flour for extra crunch. Deep fry in hot oil until golden brown, then coat with a spicy masala mix. Enjoy this crunchy snack with tea or at parties!
Can I make macaroni namkeen gluten-free?
Yes, you can make macaroni namkeen gluten-free by using gluten-free macaroni and substituting rice flour with a gluten-free flour blend. Ensure all spices and ingredients are also gluten-free to maintain dietary compatibility.
What are some good storage tips for crispy macaroni namkeen?
To store crispy macaroni namkeen, allow it to cool completely before placing it in an airtight container. Keep it in a cool, dry place to maintain its crunchiness. It can last for up to a week, but for the best texture, consume it within a few days.
What can I serve with macaroni namkeen for a tea-time snack?
Macaroni namkeen pairs wonderfully with a hot cup of tea or coffee. You can also serve it alongside other snacks like samosas, pakoras, or a fresh salad for a delightful tea-time spread.
What are some spice substitutions for macaroni namkeen?
If you want to adjust the spice levels in macaroni namkeen, you can substitute Kashmiri red chilli powder with paprika for a milder flavor. For a different twist, try adding garlic powder or onion powder to the spice mix for added depth.
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