Coconut Curd Chutney or Coconut Chutney is one of my all-time favourites — not just for its creamy, refreshing taste, but because it’s the way my mother always makes it. She would blend a big batch of the coconut mixture and freeze it in portions. So whenever we feel like having the chutney, we’d just take out a portion, mix it with curd, and add a quick tempering on top. That’s it — no fuss,...
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Add coconut, green chillies, roasted chana dal, coriander, and salt to a blender.
Add a splash of water and grind to a slightly coarse paste.
Transfer to a bowl and set aside.
In a separate large bowl, whisk the curd until smooth.
Add 3–4 tablespoons of the coconut mixture and mix well.
Heat oil in a small pan over low heat.
Add hing, followed by chana dal and urad dal. Sauté until golden.
Add mustard seeds and peanuts. Stir for a minute.
Add dry red chillies and curry leaves. Let them sizzle for a few seconds until fragrant.
Let the tempering cool slightly, then pour it over the chutney. Mix gently.
Serve chilled or at room temperature with idli, dosa, vada, uttapam, or even parathas. It also works great as a dip for snacks.
The coconut mix (without curd) can be frozen for up to 1 month.
After adding curd, consume within 1-2 days (best served fresh).
Do not freeze chutney after curd is added.
Have all tempering ingredients ready before starting, as they cook quickly.
Adjust the number of green chillies to your spice preference.
Make-ahead: Blend and freeze the coconut mixture in small portions using an ice cube tray or containers.
Quick fix: Use thawed coconut mix, add curd, temper, and you’re done!
Can I use desiccated or frozen coconut instead of fresh?
Yes! If using desiccated coconut, soak it in warm water for 10 minutes before grinding.
How long does Coconut Curd Chutney last in the fridge?
This chutney stays fresh for about 1-2 days in the fridge due to the curd. If you want to store it longer, keep the coconut mix separate and mix in the curd just before serving.
Can I skip peanuts in the tempering?
Yes! Peanuts add crunch, but you can skip or substitute with cashews.
Is this chutney spicy?
It’s mildly spicy. Feel free to reduce or increase chillies to suit your taste.
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