Honey Buffalo Chicken Egg Rolls

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KloPoKitchen (@klopokitchen3445)

Delicious and crunchy egg rolls filled with honey buffalo chicken, perfect for game day or a tasty snack.

Honey Buffalo Chicken Egg Rolls recipe
Prep Time
15min
Cook Time
15min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 egg roll)

Filling

  • cream cheese
    cream cheese
    4oz
  • buffalo sauce
    buffalo sauce
    3tbsp
  • mayo
    mayo
    2tbsp
  • shredded chicken
    shredded chicken
    1cup
  • 2 cheddar cheese
    2 cheddar cheese
    1
  • bunch chopped parsley
    bunch chopped parsley
    1

For Serving

  • more cheddar cheese
    more cheddar cheese
    1cup
  • honey
    honey
    1tbsp
  • ranch
    ranch
    1cup

How to make Honey Buffalo Chicken Egg Rolls

Preparation

  1. Step 1

    In a mixing bowl, combine the softened cream cheese, buffalo sauce, and mayo until smooth.

  2. Step 2

    Add the shredded chicken, cheddar cheese, and chopped parsley to the mixture. Stir until well combined.

  3. Step 3

    Fill each egg roll wrapper with the chicken mixture and roll tightly.

Cooking

  1. Step 1

    Heat oil in a frying pan over medium heat.

  2. Step 2

    Fry the egg rolls until golden brown and crispy on all sides.

  3. Step 3

    Remove from oil and drain on paper towels.

Serving

  1. Step 1

    Drizzle honey over the egg rolls and serve with ranch dressing.

Nutrition (per serving)

Calories

465.0kcal (23.25%)

Protein

28.0g (56%)

Carbs

15.8g (5.73%)

Sugars

5.5g (11%)

Healthy Fat

10.5g

Unhealthy Fat

10.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra crunch, double fry the egg rolls.

  2. Feel free to adjust the amount of buffalo sauce to your spice preference.

FAQS

  1. How do I make Honey Buffalo Chicken Egg Rolls from scratch?

    To make Honey Buffalo Chicken Egg Rolls, start by mixing softened cream cheese, buffalo sauce, and mayo in a bowl until smooth. Then, add shredded chicken, cheddar cheese, and chopped parsley, stirring until well combined. Fill egg roll wrappers with the mixture, roll tightly, and fry in medium heat oil until golden brown. Finally, drizzle honey over the egg rolls and serve with ranch dressing.

  2. Are Honey Buffalo Chicken Egg Rolls suitable for a gluten-free diet?

    Traditional egg roll wrappers contain gluten, so if you're looking for a gluten-free option, you can substitute with gluten-free egg roll wrappers or use rice paper. Just be sure to check the labels to ensure they meet your dietary needs.

  3. What can I use instead of cream cheese in Honey Buffalo Chicken Egg Rolls?

    If you're looking for a substitute for cream cheese in Honey Buffalo Chicken Egg Rolls, you can use Greek yogurt for a healthier option, or a dairy-free cream cheese alternative if you're avoiding dairy. Both will provide a creamy texture to the filling.

  4. How should I store leftover Honey Buffalo Chicken Egg Rolls?

    To store leftover Honey Buffalo Chicken Egg Rolls, let them cool completely, then place them in an airtight container in the refrigerator. They can be stored for up to 3 days. For longer storage, consider freezing them before frying; just fry them directly from the freezer when you're ready to enjoy.

  5. What are some good dipping sauces to pair with Honey Buffalo Chicken Egg Rolls?

    Honey Buffalo Chicken Egg Rolls pair wonderfully with ranch dressing, but you can also try blue cheese dressing, a spicy sriracha mayo, or even a sweet chili sauce for a different flavor profile. These sauces complement the spicy and sweet flavors of the egg rolls perfectly.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef πŸ§‘β€πŸ³ Loves Food 🍱 (Girl) πŸ‘© Kid content creator/editor...

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