Honey Buffalo Chicken Egg Rolls

To make Honey Buffalo Chicken Egg Rolls, start by mixing softened cream cheese, buffalo sauce, and mayo in a bowl until smooth. Then, add shredded chicken, cheddar cheese, and chopped parsley, stirring until well combined. Fill egg roll wrappers with the mixture, roll tightly, and fry in medium heat oil until golden brown. Finally, drizzle honey over the egg rolls and serve with ranch dressing.

Traditional egg roll wrappers contain gluten, so if you're looking for a gluten-free option, you can substitute with gluten-free egg roll wrappers or use rice paper. Just be sure to check the labels to ensure they meet your dietary needs.

If you're looking for a substitute for cream cheese in Honey Buffalo Chicken Egg Rolls, you can use Greek yogurt for a healthier option, or a dairy-free cream cheese alternative if you're avoiding dairy. Both will provide a creamy texture to the filling.

To store leftover Honey Buffalo Chicken Egg Rolls, let them cool completely, then place them in an airtight container in the refrigerator. They can be stored for up to 3 days. For longer storage, consider freezing them before frying; just fry them directly from the freezer when you're ready to enjoy.

Honey Buffalo Chicken Egg Rolls pair wonderfully with ranch dressing, but you can also try blue cheese dressing, a spicy sriracha mayo, or even a sweet chili sauce for a different flavor profile. These sauces complement the spicy and sweet flavors of the egg rolls perfectly.