Homemade Fire Cracker Chicken

To make Homemade Fire Cracker Chicken, start by marinating chicken thighs with white pepper, garlic powder, and soy sauce. Dredge the marinated chicken in flour and then fry it in a pan until golden brown. In a separate saucepan, prepare the sauce by combining brown sugar, hot sauce, rice vinegar, and soy sauce, cooking until it thickens. Finally, toss the cooked chicken in the sauce and serve hot.

Homemade Fire Cracker Chicken can be made gluten-free by substituting regular flour with a gluten-free flour blend. Additionally, ensure that the soy sauce used is gluten-free, as traditional soy sauce contains wheat. This way, you can enjoy this spicy chicken dish without gluten.

If you don't have chicken thighs, you can substitute them with chicken breasts or even tofu for a vegetarian option. Keep in mind that cooking times may vary slightly, so ensure that the chicken is cooked through or the tofu is heated properly before serving.

To store leftover Homemade Fire Cracker Chicken, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. Reheat thoroughly before serving.

Homemade Fire Cracker Chicken pairs well with a variety of side dishes. Consider serving it with steamed rice, fried rice, or a fresh vegetable stir-fry to complement the spicy flavors. A simple cucumber salad can also provide a refreshing contrast to the heat of the dish.