Homemade Fire Cracker Chicken

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KloPoKitchen (@klopokitchen3445)

A spicy and flavorful chicken dish inspired by Pei Wei's Fire Cracker Chicken, featuring crispy chicken thighs coated in a sweet and spicy sauce.

Homemade Fire Cracker Chicken recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1/4 of the dish)

Chicken

  • chicken thighs
    chicken thighs
    1lb
  • white pepper
    white pepper
    1/2tsp
  • garlic powder
    garlic powder
    1/2tsp
  • soy sauce
    soy sauce
    1tbsp
  • flour
    flour
    1cup

Sauce

  • brown sugar
    brown sugar
    1/4cup
  • hot sauce
    hot sauce
    2tbsp
  • rice vinegar
    rice vinegar
    1tbsp
  • soy sauce
    soy sauce
    2tbsp

How to make Homemade Fire Cracker Chicken

Prepare the Chicken

  1. Step 1

    In a bowl, combine the chicken thighs, white pepper, garlic powder, and soy sauce. Mix well to coat the chicken.

  2. Step 2

    Dredge the marinated chicken in flour until fully coated.

Cook the Chicken

  1. Step 1

    Heat oil in a pan over medium heat. Add the coated chicken and cook until golden brown and cooked through.

Prepare the Sauce

  1. Step 1

    In a separate saucepan, combine brown sugar, hot sauce, rice vinegar, and soy sauce.

  2. Step 2

    Cook the sauce over medium heat until it thickens.

Combine and Serve

  1. Step 1

    Once the chicken is cooked, pour the sauce over the chicken and toss to coat evenly.

  2. Step 2

    Serve hot and enjoy!

Nutrition (per serving)

Calories

435.0kcal (21.75%)

Protein

32.5g (65%)

Carbs

50.0g (18.18%)

Sugars

12.5g (25%)

Healthy Fat

10.0g

Unhealthy Fat

5.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the amount of hot sauce according to your spice preference.

  2. For extra crunch, double fry the chicken.

FAQS

  1. What is the cooking process for making Homemade Fire Cracker Chicken?

    To make Homemade Fire Cracker Chicken, start by marinating chicken thighs with white pepper, garlic powder, and soy sauce. Dredge the marinated chicken in flour and then fry it in a pan until golden brown. In a separate saucepan, prepare the sauce by combining brown sugar, hot sauce, rice vinegar, and soy sauce, cooking until it thickens. Finally, toss the cooked chicken in the sauce and serve hot.

  2. Is Homemade Fire Cracker Chicken suitable for gluten-free diets?

    Homemade Fire Cracker Chicken can be made gluten-free by substituting regular flour with a gluten-free flour blend. Additionally, ensure that the soy sauce used is gluten-free, as traditional soy sauce contains wheat. This way, you can enjoy this spicy chicken dish without gluten.

  3. What can I use as a substitute for chicken thighs in this recipe?

    If you don't have chicken thighs, you can substitute them with chicken breasts or even tofu for a vegetarian option. Keep in mind that cooking times may vary slightly, so ensure that the chicken is cooked through or the tofu is heated properly before serving.

  4. How should I store leftover Homemade Fire Cracker Chicken?

    To store leftover Homemade Fire Cracker Chicken, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. Reheat thoroughly before serving.

  5. What side dishes pair well with Homemade Fire Cracker Chicken?

    Homemade Fire Cracker Chicken pairs well with a variety of side dishes. Consider serving it with steamed rice, fried rice, or a fresh vegetable stir-fry to complement the spicy flavors. A simple cucumber salad can also provide a refreshing contrast to the heat of the dish.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef πŸ§‘β€πŸ³ Loves Food 🍱 (Girl) πŸ‘© Kid content creator/editor...

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