A spicy and flavorful chicken dish inspired by Pei Wei's Fire Cracker Chicken, featuring crispy chicken thighs coated in a sweet and spicy sauce.
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In a bowl, combine the chicken thighs, white pepper, garlic powder, and soy sauce. Mix well to coat the chicken.
Dredge the marinated chicken in flour until fully coated.
Heat oil in a pan over medium heat. Add the coated chicken and cook until golden brown and cooked through.
In a separate saucepan, combine brown sugar, hot sauce, rice vinegar, and soy sauce.
Cook the sauce over medium heat until it thickens.
Once the chicken is cooked, pour the sauce over the chicken and toss to coat evenly.
Serve hot and enjoy!
Adjust the amount of hot sauce according to your spice preference.
For extra crunch, double fry the chicken.
What is the cooking process for making Homemade Fire Cracker Chicken?
To make Homemade Fire Cracker Chicken, start by marinating chicken thighs with white pepper, garlic powder, and soy sauce. Dredge the marinated chicken in flour and then fry it in a pan until golden brown. In a separate saucepan, prepare the sauce by combining brown sugar, hot sauce, rice vinegar, and soy sauce, cooking until it thickens. Finally, toss the cooked chicken in the sauce and serve hot.
Is Homemade Fire Cracker Chicken suitable for gluten-free diets?
Homemade Fire Cracker Chicken can be made gluten-free by substituting regular flour with a gluten-free flour blend. Additionally, ensure that the soy sauce used is gluten-free, as traditional soy sauce contains wheat. This way, you can enjoy this spicy chicken dish without gluten.
What can I use as a substitute for chicken thighs in this recipe?
If you don't have chicken thighs, you can substitute them with chicken breasts or even tofu for a vegetarian option. Keep in mind that cooking times may vary slightly, so ensure that the chicken is cooked through or the tofu is heated properly before serving.
How should I store leftover Homemade Fire Cracker Chicken?
To store leftover Homemade Fire Cracker Chicken, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. Reheat thoroughly before serving.
What side dishes pair well with Homemade Fire Cracker Chicken?
Homemade Fire Cracker Chicken pairs well with a variety of side dishes. Consider serving it with steamed rice, fried rice, or a fresh vegetable stir-fry to complement the spicy flavors. A simple cucumber salad can also provide a refreshing contrast to the heat of the dish.
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