Air Fryer Shrimp Dumpling Spirals

To make Air Fryer Shrimp Dumpling Spirals, start by mincing the shrimp, garlic, and ginger. Combine these with chopped scallions, cornstarch, soy sauce, sesame oil, and white pepper in a bowl. Mix well and set aside. Next, wet the rice paper and pipe the filling onto it, rolling it into a spiral shape. Place the dumplings in the air fryer at 400°F for 10-15 minutes, flipping halfway through. Serve with a simple bang bang sauce made from mayo and sweet chili sauce.

Yes, Air Fryer Shrimp Dumpling Spirals can be made gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce. Additionally, ensure that the rice paper used is gluten-free, which most brands are. This makes the recipe a great option for those with gluten sensitivities.

If you're looking for a substitute for shrimp in the Air Fryer Shrimp Dumpling Spirals, you can use minced chicken, turkey, or even tofu for a vegetarian option. Just ensure that the cooking time is adjusted accordingly, as different proteins may require different cooking times.

To store leftover Air Fryer Shrimp Dumpling Spirals, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them before cooking. Just make sure to separate them with parchment paper to prevent sticking.

Air Fryer Shrimp Dumpling Spirals pair wonderfully with a variety of side dishes. Consider serving them with a fresh Asian-style salad, steamed vegetables, or a light noodle dish. You could also add some pickled vegetables for a tangy contrast to the dumplings.