Winter Special Mooli Paratha
Winter mornings are incomplete without the warmth of Mooli Paratha. This recipe is a perfect blend of spices and grated radish wrapped in wheat flour, cooked to perfection with desi ghee. It not only satisfies your taste buds but also offers numerous health benefits like boosting immunity, aiding digestion, and...
Ingredients
For the filling
Grated Mooli2cup
Garam Masala1tsp
Red Chilly Powder1tsp
Paratha Masala1tsp
Salt1tsp
Turmeric1/2tsp
Coriander Leaves2tbsp
For the dough
Wheat Atta2cup
Desi Ghee1tbsp
Nutrition (per serving)
Calories
135.0kcal (6.75%)
Protein
3.5g (7%)
Carbs
18.0g (6.55%)
Sugars
0.5g (1%)
Healthy Fat
2.0g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Winter Special Mooli Paratha
Prepare the filling
- Step 1
Grate the mooli and squeeze out excess water to avoid soggy parathas.
- Step 2
Mix the grated mooli with garam masala, red chilly powder, paratha masala, salt, turmeric, and chopped coriander leaves. Set aside.
Prepare the dough
- Step 1
In a bowl, mix wheat atta with desi ghee and knead into a soft dough using water as needed.
Assemble and cook the parathas
- Step 1
Divide the dough into equal portions and roll out small discs.
- Step 2
Place a portion of the mooli filling in the center of the disc and fold the edges to seal.
- Step 3
Roll out the stuffed dough gently into a paratha.
- Step 4
Cook the paratha on a hot tawa, applying desi ghee on both sides until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
135.0kcal (6.75%)
Protein
3.5g (7%)
Carbs
18.0g (6.55%)
Sugars
0.5g (1%)
Healthy Fat
2.0g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the mooli is properly squeezed to avoid soggy parathas.
Use fresh coriander leaves for enhanced flavor.
Cook on medium heat to ensure the parathas are evenly cooked.
FAQS
Why is it important to squeeze water out of mooli?
Squeezing water out of mooli prevents the parathas from becoming soggy and helps maintain their texture.
Can I use oil instead of desi ghee?
Yes, you can use oil, but desi ghee enhances the flavor and gives the parathas a richer taste.
How can I store leftover parathas?
Store leftover parathas in an airtight container and reheat them on a tawa before serving.
Can I make the dough in advance?
Yes, you can prepare the dough a few hours in advance and store it covered to prevent drying.
What can I serve with mooli paratha?
Mooli paratha pairs well with curd, pickle, or a hot cup of tea.
Loading reviews...
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia