This Whole Wheat Paneer Frankie is a delightful street-food delicacy that combines the goodness of paneer, fresh vegetables, and flavorful spices wrapped in a wholesome wheat roti. Perfect for a quick snack or a light meal, this recipe is sure to win hearts with its cheesy, tangy, and spicy flavors. A must-try for all street food lovers!
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In a bowl, mix curd, peri peri masala, salt, and oil to create a marinade.
Add paneer cubes to the marinade and let them sit for 10 minutes.
Heat butter in a pan and sauté the marinated paneer until golden brown. Remove and set aside.
In the same pan, sauté onions and capsicum with some peri peri masala until slightly soft but still crunchy.
Add some ketchup for sweet-tangy flavor.
Take a wheat roti and spread mayonnaise evenly over it.
Add a layer of shredded cabbage, sautéed vegetables, and cooked paneer.
Drizzle ketchup over the filling and sprinkle grated mozzarella cheese.
Roll the roti tightly to form a wrap.
Heat a pan and lightly toast the rolled frankie with a little butter until golden and crisp.
For extra flavor, you can add a pinch of chaat masala to the filling.
Ensure the roti is soft and pliable to avoid breaking while rolling.
You can use a mix of vegetables like carrots or bell peppers for added crunch.
Can I use store-bought rotis for this recipe?
Yes, you can use store-bought rotis, but homemade wheat rotis will give a fresher and more authentic taste.
Can I make this recipe vegan?
Yes, replace paneer with tofu, curd with vegan yogurt, mayonnaise with vegan mayo, and mozzarella cheese with a plant-based alternative.
How can I make this spicier?
You can add extra peri peri masala or a dash of chili flakes to the filling for more heat.
Can I prepare the filling in advance?
Yes, you can prepare the paneer filling and sautéed vegetables a day in advance and store them in the refrigerator.
What can I serve with this frankie?
You can serve it with mint chutney, tamarind sauce, or a side of fresh salad for a complete meal.
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