White sauce pasta, also known as Alfredo pasta, is a classic Italian dish made with a creamy white sauce. The sauce is typically prepared using butter, heavy cream, and grated Parmesan cheese, which are cooked together until they form a smooth, velvety texture. The pasta is usually cooked separately and then combined with the sauce, creating a rich and indulgent dish. It’s often garnished with additional grated cheese, herbs, or even sautéed vegetables and protein...
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Bring water to a boil in a large pot. Add salt and olive oil.
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Prepare the milk by adding an onion, tejpatta, and cloves to it. Boil until the onion is cooked. Drain the milk and set aside.
Melt butter in a pan over medium heat.
Add all-purpose flour and whisk continuously until the mixture turns golden and smooth.
Gradually pour in milk while whisking to avoid lumps. Cook until the sauce thickens.
Stir in grated Parmesan cheese, black pepper, and salt. Mix until the cheese is fully melted and the sauce is creamy.
Add the cooked pasta to the white sauce and toss to coat evenly.
Cook for an additional minute to allow the flavors to combine.
Garnish with chopped parsley and chili flakes if desired. Serve hot.
Use freshly grated Parmesan cheese for the best flavor and texture.
If the sauce becomes too thick, add a splash of milk to adjust the consistency.
For added flavor, sauté garlic in butter before adding the flour.
You can add cooked chicken, shrimp, or sautéed vegetables to make the dish more filling.
Can I use a different type of cheese?
Yes, you can substitute Parmesan with Pecorino Romano or any other hard cheese, but the flavor may vary.
Can I make this dish gluten-free?
Yes, use gluten-free pasta and substitute all-purpose flour with a gluten-free alternative like cornstarch or rice flour.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk to restore the creamy texture.
Can I use low-fat milk instead of whole milk?
Yes, but the sauce may not be as rich and creamy. You can also use a mix of low-fat milk and cream for better results.
What vegetables go well with white sauce pasta?
Broccoli, mushrooms, bell peppers, and spinach are great options to add flavor and texture.
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