Roti Chivda is a quick and delicious snack made from leftover rotis. It's a perfect way to repurpose leftovers into a flavorful treat. The combination of spices, peanuts, and crispy roti pieces creates a delightful mix of textures and flavors. This recipe is a must-try for anyone who loves experimenting...
Ingredients
Leftover Rotis4piece
Oil2tbsp
Mustard Seeds1tsp
Curry Leaves10sprigs
Peanut1cup
Onions, chopped1cup
Turmeric1tsp
Red Chilly Powder1tsp
Coriander Powder1tsp
Garam Masala1tsp
Salt1tsp
Nutrition (per serving)
Calories
271.8kcal (13.59%)
Protein
6.9g (13.76%)
Carbs
20.3g (7.39%)
Sugars
2.0g (4.1%)
Healthy Fat
14.3g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
How to make Roti Chivda
- Step 1
Tear the leftover rotis into small bite-sized pieces and set them aside.
- Step 2
Grind them in a grinder.
- Step 3
Heat oil in a pan and add mustard seeds. Let them splutter.
- Step 4
Add curry leaves and peanuts to the pan. Roast until the peanuts turn golden and aromatic.
- Step 5
Add chopped onions and sauté until they turn translucent.
- Step 6
Mix in turmeric, red chilly powder, coriander powder, garam masala, and salt. Stir well to combine.
- Step 7
Add the roti to the pan and toss everything together until the spices coat the roti pieces evenly.
- Step 8
Cook for a few minutes on low heat until the roti pieces turn slightly crispy.
- Step 9
Remove from heat and serve warm as a snack or side dish.
Nutrition (per serving)
Nutrition (per serving)
Calories
271.8kcal (13.59%)
Protein
6.9g (13.76%)
Carbs
20.3g (7.39%)
Sugars
2.0g (4.1%)
Healthy Fat
14.3g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh curry leaves for the best flavor.
Adjust the spice levels according to your taste preference.
You can add a handful of roasted cashews or raisins for an extra twist.
Ensure the rotis are not too soft; slightly stale rotis work best for this recipe.
FAQS
Can I use fresh rotis instead of leftover ones?
Yes, you can use fresh rotis, but slightly stale rotis work better as they crisp up nicely.
Can I skip peanuts in this recipe?
Yes, you can skip peanuts or replace them with other nuts like cashews or almonds.
How long can I store Roti Chivda?
Roti Chivda is best consumed fresh, but you can store it in an airtight container for up to a day.
Can I make this recipe vegan?
This recipe is already vegan as it does not contain any animal-derived ingredients.
What can I serve with Roti Chivda?
Roti Chivda can be enjoyed as a standalone snack or served with a cup of tea or coffee.
Loading reviews...
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia