Onion rings are a delightful snack that combines the crunchiness of a crispy batter with the savory flavor of onions. This recipe is simple and perfect for a quick treat or a side dish. Do try this out and enjoy the burst of flavors with every bite!

Ingredients
- Onion1
- Slice Cheese1
- Maida2tbsp
- Corn Flour1tbsp
- Chilli Flakes
- Oregano
- Black Salt
- Water
- Breadcrumbs
Nutrition (per serving)
Calories
32.8kcal (1.64%)
Protein
0.8g (1.5%)
Carbs
7.1g (2.58%)
Sugars
0.1g (0.1%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Onion Rings
- Step 1
Slice the onion into rings and separate them carefully.
- Step 2
Place a slice of cheese between two onion rings to create a stuffed ring.
- Step 3
In a bowl, mix maida, corn flour, chilli flakes, oregano, black salt, and enough water to make a smooth batter.
- Step 4
Dip the stuffed onion rings into the batter, ensuring they are fully coated.
- Step 5
Coat them in breadcrumbs.
- Step 6
Deep fry the coated onion rings in hot oil until golden and crispy.
- Step 7
Serve hot and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
32.8kcal (1.64%)
Protein
0.8g (1.5%)
Carbs
7.1g (2.58%)
Sugars
0.1g (0.1%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is smooth and lump-free for even coating.
Use chilled water for the batter to make the onion rings extra crispy.
Adjust the seasoning in the batter according to your taste preferences.
FAQS
Can I use a different type of flour?
Yes, you can substitute maida with all-purpose flour or even gluten-free flour if needed.
How do I make the onion rings extra crispy?
Using chilled water in the batter and frying at the right temperature will make the onion rings extra crispy.
Can I bake the onion rings instead of frying?
Yes, you can bake them at 400°F (200°C) until golden and crispy, but they may not be as crunchy as fried ones.
What can I serve with onion rings?
Onion rings pair well with ketchup, mayonnaise, or any dipping sauce of your choice.
Can I add other spices to the batter?
Absolutely! You can experiment with spices like paprika, garlic powder, or cumin for added flavor.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia