Onion rings are a delightful snack that combines the crunchiness of a crispy batter with the savory flavor of onions. This recipe is simple and perfect for a quick treat or a side dish. Do try this out and enjoy the burst of flavors with every bite!
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Slice the onion into rings and separate them carefully.
Place a slice of cheese between two onion rings to create a stuffed ring.
In a bowl, mix maida, corn flour, chilli flakes, oregano, black salt, and enough water to make a smooth batter.
Dip the stuffed onion rings into the batter, ensuring they are fully coated.
Coat them in breadcrumbs.
Deep fry the coated onion rings in hot oil until golden and crispy.
Serve hot and enjoy!
Ensure the batter is smooth and lump-free for even coating.
Use chilled water for the batter to make the onion rings extra crispy.
Adjust the seasoning in the batter according to your taste preferences.
Can I use a different type of flour?
Yes, you can substitute maida with all-purpose flour or even gluten-free flour if needed.
How do I make the onion rings extra crispy?
Using chilled water in the batter and frying at the right temperature will make the onion rings extra crispy.
Can I bake the onion rings instead of frying?
Yes, you can bake them at 400°F (200°C) until golden and crispy, but they may not be as crunchy as fried ones.
What can I serve with onion rings?
Onion rings pair well with ketchup, mayonnaise, or any dipping sauce of your choice.
Can I add other spices to the batter?
Absolutely! You can experiment with spices like paprika, garlic powder, or cumin for added flavor.
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