Nani’s Special Fodnicha Bhaat

Preparation

1. Step 1

   Heat oil in a pan on medium heat.
2. Step 2

   Add mustard seeds and let them splutter.
3. Step 3

   Add cumin seeds, curry leaves, and green chillies. Sauté for a few seconds until aromatic.
4. Step 4

   Add peanuts and roast them until golden brown.
5. Step 5

   Add chopped onions and capsicum. Cook until the onions turn translucent and capsicum softens slightly.
6. Step 6

   Add turmeric and salt. Mix well to combine the spices with the vegetables.
7. Step 7

   Add the leftover rice and stir gently to coat the rice with the spices and vegetables.
8. Step 8

   Cook for 5-7 minutes, stirring occasionally, until the rice is heated through.
9. Step 9

   Garnish with chopped coriander leaves and drizzle lemon juice if desired. Serve hot.