Nani’s Special Fodnicha Bhaat – a comforting Maharashtrian-style fried rice, flavored with aromatic spices, curry leaves, and a dash of love, just like grandma makes! This dish is perfect for using up leftover rice and is packed with the flavors of traditional Maharashtrian cuisine.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil in a pan on medium heat.
Add mustard seeds and let them splutter.
Add cumin seeds, curry leaves, and green chillies. Sauté for a few seconds until aromatic.
Add peanuts and roast them until golden brown.
Add chopped onions and capsicum. Cook until the onions turn translucent and capsicum softens slightly.
Add turmeric and salt. Mix well to combine the spices with the vegetables.
Add the leftover rice and stir gently to coat the rice with the spices and vegetables.
Cook for 5-7 minutes, stirring occasionally, until the rice is heated through.
Garnish with chopped coriander leaves and drizzle lemon juice if desired. Serve hot.
Use freshly chopped coriander leaves for a burst of flavor.
Adjust the number of green chillies based on your spice preference.
Ensure the leftover rice is not too sticky; separate the grains before cooking.
You can add other vegetables like carrots or peas for variation.
Can I use freshly cooked rice instead of leftover rice?
Yes, you can use freshly cooked rice, but ensure it is cooled and the grains are separated before using.
What can I substitute for peanuts?
You can use cashews or skip nuts altogether if you prefer.
Is lemon juice necessary?
Lemon juice is optional but adds a tangy flavor to the dish.
Can I make this dish vegan?
Yes, this dish is naturally vegan as it uses plant-based ingredients.
How do I store leftovers of this dish?
Store the dish in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
