A vibrant rice dish packed with spices, Masaledar Rice complements any savory meal. This flavorful recipe is perfect for adding a touch of spice and color to your dining table. The combination of aromatic spices, fresh vegetables, and the unique Ambemohar rice makes it a delightful treat for the senses.
Ingredients
Soaked Ambemohar Rice2cups
Oil2tbsp
Cumin Seeds1tsp
Khade Masale1tbsp
leaf Bay Leaf1
Sliced Onion1cup
Groundnut1cup- Green Paste1cup
Tomato1cup
Green Peas1cup
Potato1cup
Turmeric1tsp
Red Chilly Powder1tsp
Salt1tsp
Spinach1cup
Water4cups
For Green Paste
Coriander Leaves1cup- Oil1tbsp
Ginger1tbsp
Garlic4clove
Green Chillies2
Nutrition (per serving)
Calories
335.0kcal (16.75%)
Protein
8.8g (17.5%)
Carbs
50.0g (18.18%)
Sugars
5.0g (10%)
Healthy Fat
9.0g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Masaledar Chawal
Prepare Green Paste
- Step 1
Blend coriander leaves, ginger, green chillies, and garlic into a smooth paste.
Cook Masaledar Rice
- Step 1
Heat oil in a pan and add cumin seeds, khade masale, and bay leaf. Sauté until aromatic.
- Step 2
Add sliced onion and groundnut. Cook until onions are golden brown.
- Step 3
Mix in the green paste, tomato, green peas, and potato. Cook for a few minutes.
- Step 4
Add turmeric, red chilly powder, and salt. Stir well to combine.
- Step 5
Add soaked Ambemohar rice and spinach. Mix gently.
- Step 6
Pour water into the pan and cook the rice on low heat until fully cooked and fluffy.
Nutrition (per serving)
Nutrition (per serving)
Calories
335.0kcal (16.75%)
Protein
8.8g (17.5%)
Carbs
50.0g (18.18%)
Sugars
5.0g (10%)
Healthy Fat
9.0g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use Ambemohar rice for its unique aroma and flavor, but you can substitute with basmati if unavailable.
Adjust the spice level by increasing or decreasing the quantity of green chillies and red chilly powder.
Roast groundnuts slightly before adding them for enhanced flavor.
Ensure the green paste is blended smoothly for a uniform taste.
FAQS
Can I use a different type of rice?
Yes, you can use basmati or any other aromatic rice as a substitute for Ambemohar rice.
How can I make this dish less spicy?
Reduce the quantity of green chillies and red chilly powder to make the dish milder.
Can I skip the groundnuts?
Yes, you can skip groundnuts or replace them with cashews for a different texture.
What is khade masale?
Khade masale refers to whole spices like cloves, cinnamon, cardamom, and peppercorns used for flavoring.
Can I add other vegetables?
Yes, you can add vegetables like carrots, beans, or cauliflower to enhance the dish.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia