When you get health and taste in one serving - why back out?! Try this Masala Pav recipe by @kautumbikkitchen - It’s packed with flavor, super easy to prepare, and perfect for a rainy day snack.

Masala Pav recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 Masala Pav)
  • Zero Maida Bombay Pav
    Zero Maida Bombay Pav
    4
  • butter
    butter
    2tbsp
  • cumin seeds
    cumin seeds
    1tsp
  • large onion
    large onion
    1
  • large tomato
    large tomato
    1
  • green bell pepper
    green bell pepper
    1
  • ginger-garlic paste
    ginger-garlic paste
    1tsp
  • green chillies
    green chillies
    2
  • turmeric powder
    turmeric powder
    1/2tsp
  • red chili powder
    red chili powder
    1tsp
  • pav bhaji masala
    pav bhaji masala
    1tsp
  • Salt to taste
    Salt to taste
  • Fresh coriander leaves
    Fresh coriander leaves
  • Lemon wedges
    Lemon wedges

How to make Masala Pav

  1. Step 1

    Heat oil in a pan over medium flame. Sputter cumin seeds.

  2. Step 2

    Add ginger-garlic paste and sauté until golden brown.

  3. Step 3

    Add onion and sauté until translucent.

  4. Step 4

    Add tomatoes, green bell peppers, green chilies, turmeric powder, red chili powder, pav bhaji masala, and salt.

  5. Step 5

    Cook until the mixture is well combined and aromatic.

  6. Step 6

    Toast the Zero Maida Bombay Pav with butter on a tawa until they are golden brown and crispy.

  7. Step 7

    Spread a generous amount of the prepared masala on the toasted sides of the pavs.

Nutrition (per serving)

Calories

51.0kcal (2.55%)

Protein

0.1g (0.1%)

Carbs

0.1g (0.05%)

Sugars

0.0g (0.06%)

Healthy Fat

1.8g

Unhealthy Fat

3.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For an extra tangy flavor, squeeze some lemon juice over the masala before serving.

  2. Garnish with freshly chopped coriander leaves for added freshness.

  3. Serve hot for the best taste and texture.

FAQS

  1. Can I use regular pav instead of Zero Maida Bombay Pav?

    Yes, you can use regular pav, but Zero Maida Bombay Pav is a healthier alternative.

  2. What can I use as a substitute for pav bhaji masala?

    You can use garam masala with a pinch of amchur powder as a substitute, though the flavor may vary slightly.

  3. Can I make the masala in advance?

    Yes, you can prepare the masala in advance and store it in the refrigerator for up to 2 days.

  4. Is this recipe spicy?

    The recipe has a moderate spice level due to the green chillies and red chili powder. You can adjust the spice level to your preference.

  5. Can I add other vegetables to the masala?

    Yes, you can add vegetables like boiled peas or grated carrots to enhance the flavor and nutrition.

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Abhishek Boke

(@kautumbikkitchen)

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