When you get health and taste in one serving - why back out?! Try this Masala Pav recipe by @kautumbikkitchen - It’s packed with flavor, super easy to prepare, and perfect for a rainy day snack.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil in a pan over medium flame. Sputter cumin seeds.
Add ginger-garlic paste and sauté until golden brown.
Add onion and sauté until translucent.
Add tomatoes, green bell peppers, green chilies, turmeric powder, red chili powder, pav bhaji masala, and salt.
Cook until the mixture is well combined and aromatic.
Toast the Zero Maida Bombay Pav with butter on a tawa until they are golden brown and crispy.
Spread a generous amount of the prepared masala on the toasted sides of the pavs.
For an extra tangy flavor, squeeze some lemon juice over the masala before serving.
Garnish with freshly chopped coriander leaves for added freshness.
Serve hot for the best taste and texture.
Can I use regular pav instead of Zero Maida Bombay Pav?
Yes, you can use regular pav, but Zero Maida Bombay Pav is a healthier alternative.
What can I use as a substitute for pav bhaji masala?
You can use garam masala with a pinch of amchur powder as a substitute, though the flavor may vary slightly.
Can I make the masala in advance?
Yes, you can prepare the masala in advance and store it in the refrigerator for up to 2 days.
Is this recipe spicy?
The recipe has a moderate spice level due to the green chillies and red chili powder. You can adjust the spice level to your preference.
Can I add other vegetables to the masala?
Yes, you can add vegetables like boiled peas or grated carrots to enhance the flavor and nutrition.
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