Manchow Maggi is a fusion dish that combines the flavors of Indo-Chinese cuisine with the popular Indian instant noodle brand, Maggi. It typically involves cooking Maggi noodles in a spicy and flavorful Manchow soup base, which includes ingredients like garlic, ginger, vegetables (such as cabbage, carrots, and bell peppers), soy sauce, chili sauce, and a variety of spices. The dish is often garnished with spring onions and served hot as a hearty and satisfying meal...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil in a pan and sauté garlic and ginger until fragrant.
Add onions, capsicum, cabbage, and carrots. Stir-fry until the vegetables are slightly tender.
Mix in soy sauce and chili sauce, ensuring the vegetables are coated well.
Add corn slurry to thicken the mixture and stir well.
Cook Maggi noodles separately as per package instructions and add them to the vegetable mixture.
Combine everything thoroughly and cook for a few minutes until the flavors meld together.
For extra crunch, garnish with fried noodles or spring onions.
Adjust the spice level by adding more or less chili sauce.
Use fresh vegetables for the best flavor and texture.
Can I use other noodles instead of Maggi?
Yes, you can use any instant noodles or even regular noodles as a substitute for Maggi.
How do I make corn slurry?
Mix 2 tbsp of cornflour with 2 tbsp of water to create a smooth slurry.
Can I make this dish vegan?
Yes, ensure the noodles and sauces you use are vegan-friendly.
What can I serve with Manchow Maggi?
You can serve it with a side of crispy spring rolls or fried wontons for a complete Indo-Chinese meal.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
