Manchow Maggi is a fusion dish that combines the flavors of Indo-Chinese cuisine with the popular Indian instant noodle brand, Maggi. It typically involves cooking Maggi noodles in a spicy and flavorful Manchow soup base, which includes ingredients like garlic, ginger, vegetables (such as cabbage, carrots, and bell peppers), soy...

Manchow Maggi recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 bowl)

Main Ingredients

  • Oil
    Oil
    2tbsp
  • Garlic
    Garlic
    4clove
  • Ginger
    Ginger
    1tbsp
  • Onions
    Onions
    1cup
  • Capsicum
    Capsicum
    1cup
  • Cabbage
    Cabbage
    1cup
  • Carrot
    Carrot
    1cup
  • Soy Sauce
    Soy Sauce
    2tbsp
  • Chilli Sauce
    Chilli Sauce
    1tbsp
  • Corn Slurry
    Corn Slurry
    2tbsp
  • pack Maggi Noodles
    pack Maggi Noodles
    2

How to make Manchow Maggi

Preparation

  1. Step 1

    Heat oil in a pan and sauté garlic and ginger until fragrant.

  2. Step 2

    Add onions, capsicum, cabbage, and carrots. Stir-fry until the vegetables are slightly tender.

  3. Step 3

    Mix in soy sauce and chili sauce, ensuring the vegetables are coated well.

  4. Step 4

    Add corn slurry to thicken the mixture and stir well.

  5. Step 5

    Cook Maggi noodles separately as per package instructions and add them to the vegetable mixture.

  6. Step 6

    Combine everything thoroughly and cook for a few minutes until the flavors meld together.

Nutrition (per serving)

Calories

140.0kcal (7%)

Protein

2.8g (5.5%)

Carbs

7.5g (2.73%)

Sugars

3.0g (6%)

Healthy Fat

11.6g

Unhealthy Fat

1.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra crunch, garnish with fried noodles or spring onions.

  2. Adjust the spice level by adding more or less chili sauce.

  3. Use fresh vegetables for the best flavor and texture.

FAQS

  1. Can I use other noodles instead of Maggi?

    Yes, you can use any instant noodles or even regular noodles as a substitute for Maggi.

  2. How do I make corn slurry?

    Mix 2 tbsp of cornflour with 2 tbsp of water to create a smooth slurry.

  3. Can I make this dish vegan?

    Yes, ensure the noodles and sauces you use are vegan-friendly.

  4. What can I serve with Manchow Maggi?

    You can serve it with a side of crispy spring rolls or fried wontons for a complete Indo-Chinese meal.

  5. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

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Abhishek Boke

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