This Makhana Dryfruit Milkshake is a delightful and nutritious beverage that combines the goodness of makhana (fox nuts) and dry fruits with creamy milk. Perfect for a refreshing treat or a quick energy boost, this milkshake is loved by all ages. The recipe is simple and easy to follow, making it a favorite for busy mornings or as a healthy dessert option.
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Roast the makhana in a dry pan for a few minutes until they become crispy.
Soak the ingredients except the banana in milk for an hour.
In a blender, add the banana and the soaked dry fruits.
Blend everything with milk until smooth and creamy.
Pour the milkshake into glasses and serve chilled.
You can adjust the sweetness by adding more or less sugar or honey as per your taste.
For a richer flavor, use full-fat milk or add a scoop of vanilla ice cream.
Garnish with chopped nuts or a sprinkle of cardamom powder for an extra touch.
Can I use plant-based milk for this recipe?
Yes, you can use almond milk, soy milk, or any other plant-based milk as a substitute for regular milk.
Is this milkshake suitable for kids?
Absolutely! This milkshake is nutritious and delicious, making it a great option for kids.
Can I skip roasting the makhana?
Roasting enhances the flavor and texture of makhana, but you can skip it if you're in a hurry.
How long can I store this milkshake?
It's best to consume the milkshake fresh, but you can store it in the refrigerator for up to 24 hours.
What other dry fruits can I add?
You can add pistachios, walnuts, or dried figs for additional flavor and nutrition.
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