A refreshing blend of zesty lemon and fragrant coriander, perfect for warming your soul.
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Ingredients
Garlic2clove
Ginger1tbsp
Cabbage1cup
Carrot1cup
Beans1cup
Vegetable Stock Water4cup- Salt1tsp
White Pepper Powder1tsp
Sugar1tsp
Coriander Leaves2tbsp
Lemon Juice3tbsp
cornflour1 1/2tbsp
Nutrition (per serving)
Calories
38.1kcal (1.91%)
Protein
1.6g (3.14%)
Carbs
8.3g (3.02%)
Sugars
3.1g (6.2%)
Healthy Fat
0.1g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Lemon Coriander Soup
- Step 1
Heat a pan and sauté chopped garlic and ginger until fragrant.
- Step 2
Add chopped cabbage, carrot, and beans to the pan and stir-fry for a few minutes.
- Step 3
Pour in the vegetable stock water and bring it to a boil.
- Step 4
Season the soup with salt, white pepper powder, and sugar. Adjust to taste.
- Step 5
Add in corn slurry.
- Step 6
Simmer the soup for 10 minutes until the vegetables are tender.
- Step 7
Add chopped coriander leaves and lemon juice, stir well, and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
38.1kcal (1.91%)
Protein
1.6g (3.14%)
Carbs
8.3g (3.02%)
Sugars
3.1g (6.2%)
Healthy Fat
0.1g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For added flavor, you can garnish the soup with a sprig of fresh coriander before serving.
Adjust the quantity of lemon juice based on your preference for tanginess.
Use freshly ground white pepper for a more aromatic taste.
FAQS
Can I use chicken stock instead of vegetable stock?
Yes, you can use chicken stock if you prefer a non-vegetarian version of the soup.
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and reheat it before serving. Add lemon juice just before serving for freshness.
Can I add other vegetables to the soup?
Absolutely! You can add vegetables like mushrooms, zucchini, or bell peppers for variation.
Is this soup suitable for freezing?
This soup is best enjoyed fresh, but you can freeze it without the lemon juice and add it after reheating.
How can I make the soup spicier?
You can add a pinch of chili flakes or finely chopped green chilies for extra heat.
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia