Can I use Greek yogurt instead of curd?

Yes, you can use Greek yogurt, but you may need to adjust the consistency by adding a little water or milk.

Can I skip the sugar?

Yes, you can skip the sugar or replace it with a natural sweetener like honey or jaggery.

How can I make this lassi vegan?

You can use a plant-based yogurt like almond or coconut yogurt and replace saffron soaking liquid with almond milk.

Can I prepare this lassi in advance?

Yes, you can prepare it a few hours in advance and store it in the refrigerator. Stir well before serving.

What other nuts can I use?

You can use walnuts, pecans, or even raisins for added flavor and texture.

Kesar Dryfruit Lassi

Name: Kesar Dryfruit Lassi
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cups Curd; 4 tbsp Sugar; 1 tbsp Pistachio; 1 tbsp Cashew; 1 tbsp Almonds; 1 pinch Saffron; 1 tsp Elaichi Powder; 1 pinch Salt

Abhishek Boke (@kautumbikkitchen)

Indian Beverage Vegetarian Gluten-Free Nut-Free Healthy

Lassi is a popular traditional curd or yogurt-based drink. Saffron dry fruits lassi is loaded with flavors and, of course, dry fruits/nuts. This lassi is not only very refreshing but will leave you very satiated too.

Prep Time

10min

Cook Time

0min

Total Time

10min

How to make Kesar Dryfruit Lassi

Step 1
In a blender, add all the ingredients.
Step 2
Blend everything until smooth and creamy.
Step 3
Pour the lassi into glasses and garnish with chopped nuts or a few strands of saffron.
Step 4
Serve it chilled.

Nutrition (per serving)

Calories

477.5kcal (23.88%)

Protein

14.5g (29%)

Carbs

52.7g (19.16%)

Sugars

41.2g (82.4%)

Healthy Fat

16.2g

Unhealthy Fat

6.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For a richer flavor, use chilled curd and soak the nuts in warm water before blending.
Adjust the sugar according to your taste preference.
You can add a few ice cubes while blending for a colder drink.

FAQS

Can I use Greek yogurt instead of curd?
Yes, you can use Greek yogurt, but you may need to adjust the consistency by adding a little water or milk.
Can I skip the sugar?
Yes, you can skip the sugar or replace it with a natural sweetener like honey or jaggery.
How can I make this lassi vegan?
You can use a plant-based yogurt like almond or coconut yogurt and replace saffron soaking liquid with almond milk.
Can I prepare this lassi in advance?
Yes, you can prepare it a few hours in advance and store it in the refrigerator. Stir well before serving.
What other nuts can I use?
You can use walnuts, pecans, or even raisins for added flavor and texture.

Loading reviews...

Abhishek Boke

(@kautumbikkitchen)

Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...

chefadora

About Us

What’s Chefadora?Chefadora Ai Our Mission Help Centre

Explore

Home Search Our Blogs Collections Our Authors Ingredients Recipes Android App iPhone App

For Creators

Become an Author Earn Program Contact Us

Our Policies