Keri Launji is a famous Indian pickle made with raw mangoes, jaggery (or sugar), and a variety of spices. This pickle is prepared by cooking raw mangoes in oil along with jaggery, mustard seeds, nigella seeds, asafoetida, and other aromatic spices. It has a tangy, sweet, and spicy flavor that adds a burst of taste to your meals. Keri Launji can be enjoyed on its own or as a side dish with your meals, making...
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Peel and chop the raw mangoes into small pieces.
Heat oil in a pan and add mustard seeds. Let them splutter.
Add nigella seeds (kalonji), coriander seeds, and a pinch of asafoetida (hing). Stir for a few seconds until aromatic.
Add turmeric powder, red chili powder, and coriander powder. Mix well.
Add the chopped raw mango pieces and stir to coat them with the spices.
Add salt to taste and cook the mangoes on medium heat until they soften.
Once the mangoes are cooked, add jaggery and stir until it melts and blends with the mango mixture.
Cook for a few more minutes until the chutney thickens and achieves a glossy texture.
Remove from heat and let it cool. Store in an airtight container.
Use fresh raw mangoes for the best flavor and texture.
Adjust the quantity of jaggery based on the sweetness and tanginess you prefer.
Store the chutney in a sterilized airtight container to increase its shelf life.
You can add a little water while cooking if the chutney becomes too thick.
Serve chilled or at room temperature for the best taste.
Can I use sugar instead of jaggery?
Yes, you can substitute jaggery with sugar, but jaggery adds a richer flavor and traditional touch to the chutney.
How long can I store Keri Launji?
You can store Keri Launji in an airtight container in the refrigerator for up to 2 weeks.
Can I make this chutney less spicy?
Yes, reduce the quantity of red chili powder to make the chutney less spicy.
What can I pair Keri Launji with?
Keri Launji pairs well with roti, paratha, rice, or even as a tangy accompaniment to snacks.
Can I freeze Keri Launji?
Freezing is not recommended as it may alter the texture and flavor of the chutney.
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