Quick & easy to make rice recipe 🙌😍. A flavorful and colorful rice dish packed with vegetables and spices, perfect for a wholesome meal or side dish. This recipe is simple yet delicious, bringing together the goodness of basmati rice and a medley of fresh vegetables.
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Heat desi ghee in a pan over medium heat.
Add cumin seeds and let them splutter.
Add chopped onion and sauté until golden brown.
Add diced carrot, green peas, capsicum, and boiled corn. Cook for a few minutes until the vegetables are tender.
Season with mixed herbs, black pepper powder, and salt. Mix well.
Add boiled basmati rice to the pan and gently mix to combine with the vegetables and spices.
Garnish with chopped spring onion and serve hot.
Use freshly boiled basmati rice for the best texture and flavor.
Adjust the quantity of spices and herbs according to your taste preference.
You can add other vegetables like broccoli or zucchini for more variety.
Can I use regular rice instead of basmati rice?
Yes, you can use regular rice, but basmati rice adds a distinct aroma and flavor to the dish.
Can I make this recipe vegan?
Yes, replace desi ghee with a plant-based oil like olive oil or coconut oil.
How can I store leftover garden rice?
Store it in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I add protein to this dish?
Yes, you can add cooked chicken, tofu, or paneer for extra protein.
What can I serve with garden rice?
Garden rice pairs well with raita, salad, or a light curry.
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