This quick and easy Flower Sukka recipe can be prepared in just 10 minutes! Perfect for busy days when you want a flavorful dish without spending too much time in the kitchen. Follow along for a simple yet delicious recipe that will leave you wanting more.
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Heat oil in a pan and add curry leaves.
Add ginger and sauté for a minute until aromatic.
Add chopped onion and cook until translucent.
Add cauliflower and mix well.
Mix in turmeric, red chilly powder, and sabzi masala. Stir well.
Season with salt and cook for a few minutes until the spices blend and the cauliflower turns tender.
Garnish with coriander leaves and serve hot.
Use fresh curry leaves for enhanced flavor.
Adjust the spice level by reducing or increasing the red chilly powder.
Serve with roti or rice for a complete meal.
Can I use powdered ginger instead of fresh ginger?
Yes, you can use powdered ginger, but fresh ginger provides a more aromatic flavor.
What is sabzi masala?
Sabzi masala is a spice blend commonly used in Indian cooking to enhance the flavor of vegetable dishes.
Can I make this dish vegan?
Yes, this dish is already vegan as it does not contain any animal products.
How can I make this dish less spicy?
Reduce the amount of red chilly powder to make the dish less spicy.
Can I add other vegetables to this recipe?
Yes, you can add vegetables like cauliflower, peas, or carrots to make it more wholesome.
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