Desi Chicken Tikka Fried Rice

User profile image
Abhishek Boke (@kautumbikkitchen)

Desi Chicken Tikka Fried Rice is a vibrant dish combining marinated chicken tikka with basmati rice and egg, seasoned with Indian spices for a delicious fusion of flavors.

Desi Chicken Tikka Fried Rice recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 bowl)
  • Oil
    Oil
    2tbsp
  • Garlic
    Garlic
    4clove
  • Ginger
    Ginger
    1tbsp
  • Egg
    Egg
    2
  • Chicken Tikka
    Chicken Tikka
    1lb
  • Boiled Basmati Rice
    Boiled Basmati Rice
    3cups
  • Salt
    Salt
    1tsp
  • Chilli Sauce
    Chilli Sauce
    2tbsp
  • Soy Sauce
    Soy Sauce
    1tbsp
  • Spring Onion
    Spring Onion
    2sprigs

How to make Desi Chicken Tikka Fried Rice

  1. Step 1

    Heat oil in a large pan or wok over medium heat.

  2. Step 2

    Add minced garlic and ginger, sauté until fragrant.

  3. Step 3

    Crack the eggs and cook until scrambled.

  4. Step 4

    Add the chicken tikka pieces and stir-fry for a few minutes.

  5. Step 5

    Add the boiled basmati rice to the pan and mix well.

  6. Step 6

    Season with salt, chilli sauce, and soy sauce. Stir to combine evenly.

  7. Step 7

    Garnish with chopped spring onions and serve hot.

Nutrition (per serving)

Calories

0.0kcal

Protein

0.0g

Carbs

0.0g

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use leftover rice for better texture in fried rice.

  2. Adjust the spice level by increasing or reducing the chilli sauce.

  3. Ensure the chicken tikka is fully cooked before adding it to the rice.

FAQS

  1. Can I use regular rice instead of basmati?

    Yes, you can use regular rice, but basmati rice adds a distinct aroma and texture to the dish.

  2. Can I make this dish vegetarian?

    Yes, you can replace chicken tikka with paneer tikka or tofu for a vegetarian version.

  3. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.

  4. What can I serve with this dish?

    You can serve it with a side of raita or a fresh salad for a complete meal.

  5. Can I use frozen chicken tikka?

    Yes, frozen chicken tikka can be used. Make sure to thaw and cook it properly before adding to the rice.

Loading reviews...

kautumbikkitchen's profile picture
instagram

Abhishek Boke

(@kautumbikkitchen)

Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia