Desi Chicken Tikka Fried Rice is a vibrant dish combining marinated chicken tikka with basmati rice and egg, seasoned with Indian spices for a delicious fusion of flavors.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil in a large pan or wok over medium heat.
Add minced garlic and ginger, sauté until fragrant.
Crack the eggs and cook until scrambled.
Add the chicken tikka pieces and stir-fry for a few minutes.
Add the boiled basmati rice to the pan and mix well.
Season with salt, chilli sauce, and soy sauce. Stir to combine evenly.
Garnish with chopped spring onions and serve hot.
Use leftover rice for better texture in fried rice.
Adjust the spice level by increasing or reducing the chilli sauce.
Ensure the chicken tikka is fully cooked before adding it to the rice.
Can I use regular rice instead of basmati?
Yes, you can use regular rice, but basmati rice adds a distinct aroma and texture to the dish.
Can I make this dish vegetarian?
Yes, you can replace chicken tikka with paneer tikka or tofu for a vegetarian version.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.
What can I serve with this dish?
You can serve it with a side of raita or a fresh salad for a complete meal.
Can I use frozen chicken tikka?
Yes, frozen chicken tikka can be used. Make sure to thaw and cook it properly before adding to the rice.
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