Dal Tadka with Steamed Rice and Masala Chaas
Dal Tadka paired with steamed rice and masala chaas is a comforting and flavorful meal. I used @soflavarich spices to create a delicious dal tadka and masala chaas, which have a distinctive aroma and taste. This combination is perfect for a hearty lunch or dinner, bringing together the richness of dal, the simplicity of rice, and the refreshing tang of chaas.
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Ingredients
Dal Tadka
Tur Dal1cup
Desi Ghee2tbsp
Mustard Seeds1tsp
Cumin Seeds1tsp
Onions, chopped1cup
Tomatoes, chopped1cup
Salt1tsp
Turmeric1tsp
Red Chilly Powder1tsp
Coriander Powder1tsp- Dal Tadka Masala1tsp
Tempering
Curry Leaves5sprigs- Red Chilly undefined2
Garlic, minced4clove
Steamed Rice
Rice2cup
Water4cup- Salt1tsp
Masala Chaas
Buttermilk2cup- Chaas Masala1tsp
- Salt1tsp
Nutrition (per serving)
Calories
382.5kcal (19.13%)
Protein
15.3g (30.5%)
Carbs
57.5g (20.91%)
Sugars
3.8g (7.5%)
Healthy Fat
5.1g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
How to make Dal Tadka with Steamed Rice and Masala Chaas
Dal Tadka
- Step 1
Wash and pressure cook the dal with a pinch of turmeric until it is soft.
- Step 2
Heat desi ghee in a pan. Add mustard seeds and cumin seeds, and let them splutter.
- Step 3
Add chopped onions and sauté until golden brown. Then, add tomatoes and cook until soft.
- Step 4
Mix in turmeric, red chilly powder, coriander powder, and dal tadka masala. Cook for a minute.
- Step 5
Add the cooked dal to the pan and simmer for 10 minutes. Adjust salt as needed.
Tempering
- Step 1
Heat desi ghee in a small pan. Add curry leaves, red chilly, and minced garlic. Sauté until aromatic.
- Step 2
Pour the tempering over the dal tadka and mix gently.
Steamed Rice
- Step 1
Wash the rice thoroughly and soak for 15 minutes.
- Step 2
Boil water in a pot, add salt, and cook the rice until tender. Drain excess water if needed.
Masala Chaas
- Step 1
Whisk the buttermilk until smooth.
- Step 2
Add chaas masala and salt. Mix well and serve chilled.
Nutrition (per serving)
Nutrition (per serving)
Calories
382.5kcal (19.13%)
Protein
15.3g (30.5%)
Carbs
57.5g (20.91%)
Sugars
3.8g (7.5%)
Healthy Fat
5.1g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add a pinch of hing (asafoetida) to the tempering.
Adjust the spice levels in the dal tadka and chaas according to your preference.
Use freshly made buttermilk for the best taste in masala chaas.
FAQS
Can I use moong dal instead of tur dal?
Yes, you can substitute tur dal with moong dal, but the taste and texture will differ slightly.
What can I serve with dal tadka?
Dal tadka pairs well with steamed rice, roti, or naan.
Can I make masala chaas ahead of time?
Yes, you can prepare masala chaas ahead of time and refrigerate it. Serve chilled for the best taste.
How do I make the dal thicker?
You can simmer the dal for a longer time or mash some of the cooked dal to achieve a thicker consistency.
Can I skip the tempering?
Tempering adds a lot of flavor to the dal, but you can skip it if you prefer a simpler version.
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
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