Curd Rice is a simple yet comforting dish that brings back memories of home and warmth. Perfect for breakfast or a light meal, it combines the tanginess of curd with the softness of rice, creating a dish that's both satisfying and refreshing. It's a staple in many households and a...
Ingredients
Main Ingredients
cooked rice2cups
curd (yogurt)1cup
milk1cup
salt1tsp
Tempering
oil1tbsp
mustard seeds1tsp
cumin seeds1tsp
curry leaves2sprigs
red chilli2
asafoetida (hing)2pinch
chopped coriander leaves2tbsp
Nutrition (per serving)
Calories
140.3kcal (7.01%)
Protein
4.9g (9.76%)
Carbs
21.3g (7.75%)
Sugars
3.3g (6.6%)
Healthy Fat
2.5g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
How to make Curd Rice
Preparation
- Step 1
Whisk the curd and salt in a mixing bowl by adding a small amount of water.
- Step 2
Add the cooked rice and mix well. Sprinkle coriander leaves.
Tempering
- Step 1
Heat oil in a pan and add mustard seeds. Allow them to splutter.
- Step 2
Add cumin seeds, curry leaves, red chili, and asafoetida. Sauté for a few seconds until aromatic.
- Step 3
Pour the tempering over the curd rice mixture and mix gently.
- Step 4
Garnish with chopped coriander leaves before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
140.3kcal (7.01%)
Protein
4.9g (9.76%)
Carbs
21.3g (7.75%)
Sugars
3.3g (6.6%)
Healthy Fat
2.5g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use freshly cooked rice for the best texture, but leftover rice works well too.
Adjust the quantity of curd and milk based on your preferred consistency.
For added flavor, you can include finely chopped green chilies in the tempering.
FAQS
Can I use leftover rice for curd rice?
Yes, leftover rice works perfectly for curd rice. Just ensure it's not too dry and adjust the curd and milk accordingly.
How can I make curd rice spicier?
You can add finely chopped green chilies or a pinch of red chili powder to the tempering for extra spice.
Can I skip the tempering?
Tempering adds flavor and aroma to curd rice, but you can skip it if you're short on time or prefer a simpler version.
How do I store leftover curd rice?
Store leftover curd rice in an airtight container in the refrigerator. Consume within a day for the best taste.
Can I use plant-based yogurt for a vegan version?
Yes, you can use plant-based yogurt like coconut or almond yogurt to make a vegan version of curd rice.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia