Creamy Ghee Corn Pilaf is a flavorful rice dish made with tender grains, sweet corn, and rich ghee, creating a luxurious, buttery texture. Aromatic spices enhance the dish, making it a comforting and satisfying side or main course. Perfect for any occasion!
Ingredients
Desi Ghee2tbsp
Boiled Corn1cup
Paneer200g
Cashew Nuts1cup
Salt1tsp
Mixed Herbs1tsp
Black Pepper Powder1tsp
Boiled Basmati Rice2cups
Coriander Leaves2tbsp
Cheese1cup
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Creamy Ghee Corn Pilaf
- Step 1
Heat desi ghee in a pan over medium heat.
- Step 2
Add boiled corn and sauté for a few minutes until slightly golden.
- Step 3
Add paneer cubes and cashew nuts to the pan and cook until lightly browned.
- Step 4
Season the mixture with salt, mixed herbs, and black pepper powder, stirring well to combine.
- Step 5
Add boiled basmati rice to the pan and gently mix everything together.
- Step 6
Sprinkle cheese on top and let it melt into the rice mixture.
- Step 7
Garnish with freshly chopped coriander leaves before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use freshly boiled basmati rice for the best texture and flavor.
Adjust the amount of cheese based on your preference for creaminess.
Toast the cashew nuts beforehand for an extra nutty flavor.
Serve the pilaf hot for the best taste and texture.
FAQS
Can I use frozen corn instead of boiled corn?
Yes, you can use frozen corn. Just ensure it is thawed and cooked before adding it to the dish.
Can I substitute paneer with another ingredient?
You can substitute paneer with tofu for a vegan option or omit it entirely if preferred.
What type of cheese works best for this recipe?
Mozzarella or cheddar cheese works well, but you can use any cheese that melts easily.
Can I make this dish ahead of time?
Yes, you can prepare the pilaf ahead of time and reheat it before serving. Add the cheese just before reheating for freshness.
Is this dish suitable for vegetarians?
Yes, this dish is vegetarian-friendly as it contains no meat or seafood.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia