Creamy Ghee Corn Pilaf is a flavorful rice dish made with tender grains, sweet corn, and rich ghee, creating a luxurious, buttery texture. Aromatic spices enhance the dish, making it a comforting and satisfying side or main course. Perfect for any occasion!
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Heat desi ghee in a pan over medium heat.
Add boiled corn and sauté for a few minutes until slightly golden.
Add paneer cubes and cashew nuts to the pan and cook until lightly browned.
Season the mixture with salt, mixed herbs, and black pepper powder, stirring well to combine.
Add boiled basmati rice to the pan and gently mix everything together.
Sprinkle cheese on top and let it melt into the rice mixture.
Garnish with freshly chopped coriander leaves before serving.
Use freshly boiled basmati rice for the best texture and flavor.
Adjust the amount of cheese based on your preference for creaminess.
Toast the cashew nuts beforehand for an extra nutty flavor.
Serve the pilaf hot for the best taste and texture.
Can I use frozen corn instead of boiled corn?
Yes, you can use frozen corn. Just ensure it is thawed and cooked before adding it to the dish.
Can I substitute paneer with another ingredient?
You can substitute paneer with tofu for a vegan option or omit it entirely if preferred.
What type of cheese works best for this recipe?
Mozzarella or cheddar cheese works well, but you can use any cheese that melts easily.
Can I make this dish ahead of time?
Yes, you can prepare the pilaf ahead of time and reheat it before serving. Add the cheese just before reheating for freshness.
Is this dish suitable for vegetarians?
Yes, this dish is vegetarian-friendly as it contains no meat or seafood.
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