A traditional South African dessert, Malva Pudding is a sweet and spongy cake soaked in a rich, buttery sauce.
Ingredients
Pudding
- 1egg egg
- 1/3cupsugar
- 1cupcake flour
- 1tspbaking powder
- 1tspbicarbonate of soda
- 1/4tspsalt
- 5tspapricot jam
- 1cupbuttermilk
- 1tspapple cider vinegar
Sauce
- 100mLsugar
- 150mLboiling water
- 150mLmilk
- 50gbutter
- 1/2tspvanilla essence
Nutrition (per serving)
Calories
187.6kcal (9.38%)
Protein
3.1g (6.16%)
Carbs
24.8g (9.01%)
Sugars
20.1g (40.2%)
Healthy Fat
3.0g
Unhealthy Fat
6.1g
% Daily Value based on a 2000 calorie diet
How to make Malva Pudding
Pudding
In a large bowl, mix the egg and sugar. Beat until light and fluffy.
Sift the flour, baking powder, bicarbonate of soda, and salt into the egg mixture and mix together.
In a separate bowl, stir the apricot jam, buttermilk, and vinegar until the batter is smooth.
Add the jam mixture to the flour mixture and combine well.
Preheat the oven to 180°C. Grease your muffin pan or any dish you prefer.
Pour the batter into the prepared pan and bake for 20 to 40 minutes.
Sauce
Mix all sauce ingredients in a saucepan and let it boil until the sugar is dissolved.
Pour the hot syrup over the hot Malva pudding as soon as it comes out of the oven.
Nutrition (per serving)
Nutrition (per serving)
Calories
187.6kcal (9.38%)
Protein
3.1g (6.16%)
Carbs
24.8g (9.01%)
Sugars
20.1g (40.2%)
Healthy Fat
3.0g
Unhealthy Fat
6.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If you want more servings, you can double the ingredients.
FAQS
Can I use regular vinegar instead of apple cider vinegar?
Yes, you can use regular vinegar as a substitute for apple cider vinegar.
How do I know when the pudding is done?
The pudding is done when a toothpick inserted into the center comes out clean.
Can I use a different type of jam?
Yes, you can experiment with different jams, but apricot jam is traditional for Malva pudding.
What should I serve with Malva pudding?
Malva pudding is often served with custard, cream, or ice cream.
Can I make Malva pudding in advance?
Yes, you can make it in advance and reheat it before serving. The sauce can be added just before serving.
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Johanna Manchu
(@johanna83)
Hi my Name is Johanna and I am based in South Africa, I am a YouTuber, an Influencer and I love cooking, I have started taking my cooking serious during pandemic and I have fallen involve with it again. I started sharing my food and later on I was sharing recipe and I then decided on opening a YouTube channel to share step by step recipe to make life easy for busy moms. Hi my Name is Johanna and I am based in South Africa, I am a YouTuber, an Influencer and I love cooking, I have started...
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