This easy apple crumble recipe is a delightful dessert that combines the tartness of Granny Smith apples with a warm, spiced topping. Perfect for a cozy evening, it pairs beautifully with Greek yoghurt or ice cream. The recipe is straightforward and yields a comforting treat that everyone will love.

Apple Crumble recipe

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Prep Time
20min
Cook Time
35min
Total Time
55min

Ingredients

6 Servings
(1 serving = 1 portion)

Apple mix

  • apples, peeled and cored, cut into 1.5cm cubes (Granny Smith)
    apples, peeled and cored, cut into 1.5cm cubes (Granny Smith)
    1kg
  • lemon juice
    lemon juice
    1/2
  • nutmeg
    nutmeg
    1/2tsp
  • cinnamon
    cinnamon
    1/2tsp
  • ground cloves
    ground cloves
    1/4tsp
  • flour
    flour
    1tbsp

Topping

  • plain flour
    plain flour
    3/4cup
  • almond meal
    almond meal
    1/4cup
  • oats
    oats
    1/2cup
  • brown sugar
    brown sugar
    1/4cup
  • pepitas
    pepitas
    1/4cup
  • baking powder
    baking powder
    1/4tsp
  • butter, melted
    butter, melted
    125g

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How to make Apple Crumble

  1. Step 1

    Preheat oven to 180°C.

  2. Step 2

    Place the apple mixture ingredients directly into a baking dish and stir until well combined.

  3. Step 3

    In a bowl, combine the topping ingredients. Use your fingertips to rub the mixture until it resembles coarse breadcrumbs with some chunky bits.

  4. Step 4

    Sprinkle the crumble mixture evenly over the apples, covering them completely.

  5. Step 5

    Bake for 30-35 minutes or until golden brown.

  6. Step 6

    Serve warm with Greek yoghurt or ice cream.

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Nutrition (per serving)

Calories

495.9kcal (24.8%)

Protein

8.0g (15.94%)

Carbs

60.7g (22.07%)

Sugars

27.4g (54.84%)

Healthy Fat

10.3g

Unhealthy Fat

12.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra crunch, add chopped nuts to the topping mixture.

  2. Use tart apples like Granny Smith for the best flavor balance.

  3. If you prefer a sweeter crumble, increase the brown sugar in the topping.

FAQS

  1. Can I use a different type of apple?

    Yes, you can use other types of apples, but tart varieties like Granny Smith work best for this recipe.

  2. Can I make this recipe gluten-free?

    Yes, substitute plain flour with a gluten-free flour blend and ensure oats are certified gluten-free.

  3. Can I prepare the crumble in advance?

    Yes, you can prepare the apple mix and topping separately, then assemble and bake when ready to serve.

  4. What can I serve with apple crumble?

    Apple crumble pairs well with Greek yoghurt, vanilla ice cream, or custard.

  5. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

j
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Joel Feren

(@joelferen)

I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical

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