Steamed Chicken With Cordyceps Flowers and Shitake Mushrooms

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Tham Jessica (@jessieinthekitchen)

This Steamed Chicken with Cordyceps Flower recipe is a healthy and flavorful dish perfect for a nutritious meal. Tender chicken pieces are infused with the earthy notes of cordyceps flowers, shiitake mushrooms, and black fungus, creating a delightful umami taste. Ginger, red dates, and goji berries add a touch of...

Steamed Chicken With Cordyceps Flowers and Shitake Mushrooms recipe
Prep Time
30min
Cook Time
25min
Total Time
55min

Ingredients

4 Servings
(1 serving = One plate)

Main Ingredients

  • whole chicken legs (cut into bite-sized pieces)
    whole chicken legs (cut into bite-sized pieces)
    3
  • dried cordyceps flowers
    dried cordyceps flowers
    50g
  • dried black fungus or wood ear mushrooms
    dried black fungus or wood ear mushrooms
    5g
  • medium-sized dried shiitake mushrooms
    medium-sized dried shiitake mushrooms
    4
  • shredded ginger
    shredded ginger
    50g
  • red red dates
    red red dates
    6
  • goji berries
    goji berries
    1tbsp

Seasoning

  • salt
    salt
    1/2tsp
  • light soy sauce
    light soy sauce
    2tbsp
  • oyster sauce
    oyster sauce
    1tbsp
  • Shaoxing wine
    Shaoxing wine
    1tbsp
  • sesame oil
    sesame oil
    2tsp
  • white pepper
    white pepper
    1tsp
  • corn starch
    corn starch
    1/2tbsp

How to make Steamed Chicken With Cordyceps Flowers and Shitake Mushrooms

Preparation

  1. Step 1

    Wash and soak the shiitake mushrooms, black fungus, and dried cordyceps flowers in separate bowls of water until they soften.

  2. Step 2

    Cut the softened shiitake mushrooms into smaller pieces.

  3. Step 3

    Shred the ginger, rinse the red dates and goji berries, and drain well.

Cooking

  1. Step 1

    Place the bite-sized chicken pieces on a steaming plate. Spread the shredded ginger and add all the seasoning to the chicken.

  2. Step 2

    Spread the softened black fungus, mushrooms, cordyceps flowers, and red dates over the top of the chicken, mix well. Then, sprinkle the goji berries on top of all the ingredients.

  3. Step 3

    Place the steaming plate in a steamer and steam over medium heat for 20-25 minutes, or until the chicken is cooked through.

    Step 2.1: Place the steaming plate in a steamer and steam over medium heat for 20-25 minutes, or until the chicken is cooked through

Nutrition (per serving)

Calories

59.5kcal (2.97%)

Protein

2.7g (5.32%)

Carbs

6.9g (2.5%)

Sugars

2.0g (3.92%)

Healthy Fat

2.3g

Unhealthy Fat

0.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the steamer has enough water to last for the entire steaming process.

  2. For a more intense flavor, marinate the chicken with the seasoning for at least 30 minutes before steaming.

  3. You can add other vegetables such as sliced carrots or winter melon for added nutrition and flavor.

FAQS

  1. Can I use fresh cordyceps flowers instead of dried ones?

    Yes, you can use fresh cordyceps flowers. Adjust the quantity accordingly as fresh flowers have a higher water content.

  2. How do I store leftover steamed chicken?

    Store the leftover steamed chicken in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

  3. Can I add other types of mushrooms to this recipe?

    Yes, you can add other types of mushrooms such as enoki or oyster mushrooms to enhance the flavor.

  4. Is it necessary to soak the dried ingredients?

    Yes, soaking the dried ingredients helps to rehydrate them, making them softer and easier to cook. It also removes any impurities.

  5. What is the best way to tell if the chicken is fully cooked?

    The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check.

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Tham Jessica

(@jessieinthekitchen)

I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...

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