Crispy Homemade Seafood Tofu

To make crispy homemade seafood tofu gluten-free, ensure that the tapioca flour you use is certified gluten-free. Additionally, check that any sauces or seasonings you add are also gluten-free. This recipe is naturally gluten-free as it primarily uses seafood and bean curd.

If you're looking for a substitute for ground pork in this recipe, you can use ground chicken or turkey for a leaner option. For a vegetarian alternative, consider using finely chopped mushrooms or a plant-based meat substitute that mimics the texture of ground pork.

To store leftover crispy homemade seafood tofu, allow it to cool completely, then place it in an airtight container in the refrigerator. It can be stored for up to 3 days. To reheat, you can pan-fry it briefly to regain its crispiness or use an air fryer.

Crispy homemade seafood tofu pairs well with a variety of side dishes. Consider serving it with a fresh salad, steamed vegetables, or a tangy dipping sauce like sweet chili sauce. For a complete meal, serve it alongside jasmine rice or stir-fried noodles.

Yes, you can make crispy homemade seafood tofu in advance and freeze it. After cooking, let the tofu cool completely, then place it in a freezer-safe container. It can be frozen for up to 2 months. To enjoy, thaw it in the refrigerator overnight and reheat in a hot pan or air fryer until crispy.