So soft, cheesy, and crazy easy — anyone can make this! This recipe is perfect for those who want a quick and delicious bread without the need for an oven or yeast. The combination of mashed potato, mozzarella cheese, and a drizzle of honey creates a delightful sweet-salty bite that will leave you craving more.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil and mash the potato.
Mix bread flour, milk, melted butter, and salt. Knead into a soft dough.
Flatten the dough and spread mashed potato mixed with mayonnaise on top.
Add mozzarella cheese and close the dough.
Cook in a pan on low heat until golden and the cheese melts.
Drizzle with honey and enjoy the perfect sweet-salty bite.
Ensure the pan is on low heat to avoid burning the bread while the cheese melts.
You can adjust the amount of mozzarella cheese based on your preference.
For extra flavor, you can add herbs or spices to the mashed potato mixture.
Can I use a different type of flour?
Yes, you can use all-purpose flour, but bread flour gives a better texture.
Can I substitute mayonnaise?
You can use sour cream or cream cheese as a substitute for mayonnaise.
What type of potato works best?
A starchy potato like Russet works best for mashing.
Can I bake this instead of cooking in a pan?
Yes, you can bake it at 350°F (175°C) until golden brown and the cheese melts.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator and reheat in a pan or microwave.
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