Can I use a different type of flour?

Yes, you can use all-purpose flour, but bread flour gives a better texture.

Can I substitute mayonnaise?

You can use sour cream or cream cheese as a substitute for mayonnaise.

What type of potato works best?

A starchy potato like Russet works best for mashing.

Can I bake this instead of cooking in a pan?

Yes, you can bake it at 350°F (175°C) until golden brown and the cheese melts.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator and reheat in a pan or microwave.

Potato Cheese Bread

Name: Potato Cheese Bread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Fusion
Ingredients: 90 g Bread flour; 55 g Milk; 10 g Melted unsalted butter; 1 pinch Salt; 1 medium Potato; 2 tbsp Mayonnaise; Mozzarella cheese; Honey

iorjia - Good Food Recipes (@iorjia01)

Fusion Breakfast Snack Side Contains Eggs

So soft, cheesy, and crazy easy — anyone can make this! This recipe is perfect for those who want a quick and delicious bread without the need for an oven or yeast. The combination of mashed potato, mozzarella cheese, and a drizzle of honey creates a delightful sweet-salty bite that will leave you craving more.

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Prep Time

15min

Cook Time

10min

Total Time

25min

How to make Potato Cheese Bread

Step 1
Boil and mash the potato.
Step 2
Mix bread flour, milk, melted butter, and salt. Knead into a soft dough.
Step 3
Flatten the dough and spread mashed potato mixed with mayonnaise on top.
Step 4
Add mozzarella cheese and close the dough.
Step 5
Cook in a pan on low heat until golden and the cheese melts.
Step 6
Drizzle with honey and enjoy the perfect sweet-salty bite.

Nutrition (per serving)

Calories

195.6kcal (9.78%)

Protein

6.5g (12.9%)

Carbs

21.3g (7.73%)

Sugars

1.9g (3.9%)

Healthy Fat

5.5g

Unhealthy Fat

2.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the pan is on low heat to avoid burning the bread while the cheese melts.
You can adjust the amount of mozzarella cheese based on your preference.
For extra flavor, you can add herbs or spices to the mashed potato mixture.

FAQS

Can I use a different type of flour?
Yes, you can use all-purpose flour, but bread flour gives a better texture.
Can I substitute mayonnaise?
You can use sour cream or cream cheese as a substitute for mayonnaise.
What type of potato works best?
A starchy potato like Russet works best for mashing.
Can I bake this instead of cooking in a pan?
Yes, you can bake it at 350°F (175°C) until golden brown and the cheese melts.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator and reheat in a pan or microwave.

iorjia - Good Food Recipes

(@iorjia01)

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