Enjoy a healthier twist on the classic Indian snack with these crispy paneer pakoras made without a drop of oil! Perfect for tea-time or as a guilt-free appetizer. These pakoras are air-fried to perfection, offering a delightful crunch without compromising on flavor. A great way to indulge in a beloved snack while keeping it light and healthy.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, combine paneer cubes, lemon juice, and a pinch of salt. Let it marinate for 10 minutes.
In another bowl, mix gram flour, rice flour, carom seeds, red chili powder, turmeric powder, salt, ginger-garlic paste, and baking soda.
Gradually add water to form a smooth, thick batter.
Dip each marinated paneer cube into the batter, ensuring it's well-coated.
Preheat your air fryer to 180°C (356°F) for 5 minutes.
Place the coated paneer cubes in the air fryer basket lined with parchment paper. Ensure they are not touching each other.
Lightly spray the pakoras with oil.
Air fry at 180°C (356°F) for 10 minutes. Flip them halfway through for even cooking.
Once golden and crispy, remove from the air fryer and garnish with chopped coriander leaves.
Serve hot with mint chutney or ketchup.
Ensure the batter is thick enough to coat the paneer properly.
Do not overcrowd the air fryer basket; cook in batches if necessary.
For extra crispiness, add a tablespoon of semolina (sooji) to the batter.
Adjust spices according to your taste preference.
Can I use frozen paneer for this recipe?
Yes, but make sure to thaw and pat dry the paneer before marinating for better texture.
What can I serve these pakoras with?
Serve them with mint chutney, tamarind sauce, or ketchup for enhanced flavor.
Can I make these pakoras without an air fryer?
Yes, you can bake them in an oven at 180°C (356°F) for 15-20 minutes, flipping halfway through.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 160°C (320°F) for 5 minutes before serving.
Can I add vegetables to the batter?
Yes, finely chopped onions or spinach can be added to the batter for variation.
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