Honey Chilli Potato Fries

Name: Honey Chilli Potato Fries
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3
Cuisine: Indo-Chinese
Ingredients: 3 medium potatoes (preferably starchy ones like Russet or Idaho), peeled; 0.25 cup corn flour (cornstarch); 0.25 cup all-purpose flour (maida); 0.5 tsp salt (or to taste); 0.25 tsp black pepper powder; oil for deep frying; 1 tbsp oil (sesame oil or regular cooking oil); 1 tbsp finely chopped garlic; 1 tsp finely chopped ginger; 1 medium green chilies, finely chopped (adjust to your spice preference); 0.25 cup finely chopped onion (optional, or use spring onion whites); 0.25 cup capsicum (bell pepper), thinly sliced or diced (any color); 2 tbsp tomato ketchup; 2 tbsp chili sauce (like Sriracha or any hot red chili sauce); 1 tbsp light soy sauce; 1 tbsp white vinegar; 2.5 tbsp honey (adjust to desired sweetness); 1 tbsp corn flour (cornstarch) dissolved in 3 tablespoons water (corn flour slurry); salt to taste; 1 tbsp white sesame seeds, lightly toasted; 2 tbsp spring onion greens, chopped

Honey Chilli Potato Fries are a popular Indo-Chinese appetizer known for their crispy texture and a perfect balance of sweet, spicy, and tangy flavors. This recipe focuses on achieving restaurant-style crispy fries paired with a flavorful, glossy sauce. It's a delightful treat that combines the crunch of double-fried potatoes with the bold flavors of honey, chili, and soy sauce. Perfect for a quick snack or a party appetizer!

medium potatoes (preferably starchy ones like Russet or Idaho), peeled

corn flour (cornstarch)

all-purpose flour (maida)

oil (sesame oil or regular cooking oil)

finely chopped garlic

finely chopped ginger

medium green chilies, finely chopped (adjust to your spice preference)

finely chopped onion (optional, or use spring onion whites)

capsicum (bell pepper), thinly sliced or diced (any color)

chili sauce (like Sriracha or any hot red chili sauce)

honey (adjust to desired sweetness)

corn flour (cornstarch) dissolved in 3 tablespoons water (corn flour slurry)

white sesame seeds, lightly toasted

spring onion greens, chopped

Calories

107.2kcal (5.36%)

Protein

1.9g (3.86%)

Step 1

Wash and peel the potatoes. Cut them into long, even finger-like strips (like French fries). Aim for a thickness that will get crispy but still cook through.

Step 2

Place the cut potatoes in a bowl of cold water for at least 30 minutes to an hour. This helps remove excess starch and makes them crispier.

Step 3

Drain the potatoes thoroughly and pat them completely dry with a kitchen towel. This is a crucial step for crispiness.

Step 4

In a large bowl, combine the dried potato fries with corn flour, all-purpose flour, salt, and black pepper. Toss well until the potatoes are evenly coated. Add a tablespoon or two of water if needed to help the flour stick, but do not make it soggy.

Step 1

Heat oil for deep frying in a deep pan or wok over medium-high heat. The oil should be hot enough (around 175-180°C or 350-375°F).

Step 2

First Fry: Fry the coated potato fries in small batches. Do not overcrowd the pan. Fry until they are light golden and cooked through but not fully crispy. Remove with a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil. Let them cool down completely.

Step 3

Second Fry: Once all the potatoes are fried once and have cooled, reheat the oil to a higher temperature. Fry the potatoes again in batches until they are golden brown and extra crispy. This second fry is key for restaurant-style crunch. Drain on a wire rack or paper towel.

Step 1

While the potatoes are cooling or during the second fry, heat oil in a large wok or pan over medium-high heat.

Step 2

Add chopped garlic, ginger, and green chilies. Sauté for about 30 seconds until fragrant. Do not burn the garlic.

Step 3

Add the chopped onion (if using) and capsicum. Sauté for 1-2 minutes until they are slightly tender-crisp.

Step 4

Add tomato ketchup, chili sauce, soy sauce, and white vinegar. Mix well and cook for about 1 minute.

Step 5

Stir in the honey and mix thoroughly.

Step 6

Pour in the corn flour slurry while stirring constantly to avoid lumps. Cook for 1-2 minutes, stirring, until the sauce thickens and becomes glossy. Add salt to taste, if needed.

Step 1

Add the crispy fried potato fries to the prepared honey chilli sauce.

Step 2

Toss quickly and gently to coat all the fries evenly with the sauce. Cook for no more than 30 seconds to 1 minute on medium heat to ensure the fries remain crispy. Overcooking in the sauce will make them soggy.

Step 3

Turn off the heat. Sprinkle with toasted white sesame seeds and chopped spring onion greens.

Step 4

Serve immediately while hot and crispy.

Calories

107.2kcal (5.36%)

Protein

1.9g (3.86%)

Soaking the potatoes in cold water helps remove starch and makes them crispier.

Ensure potatoes are completely dry before coating them with flour, otherwise, the coating won't stick properly.

Double frying is the secret to ultimate crispiness that lasts longer.

Maintain the right oil temperature for frying. If the oil isn't hot enough, the potatoes will absorb too much oil and become greasy.

Once the fries are in the sauce, toss them quickly and serve immediately to prevent them from becoming soggy.

Why is double frying necessary?

Double frying ensures the potatoes are extra crispy and have a restaurant-style crunch. The first fry cooks the potatoes, and the second fry crisps them up.

Can I use frozen French fries instead of fresh potatoes?

Yes, you can use frozen French fries to save time. However, fresh potatoes provide better flavor and texture.

How can I adjust the spice level?

You can adjust the spice level by reducing or increasing the amount of green chilies and chili sauce used in the recipe.

Can I make this recipe ahead of time?

It's best to prepare and serve this dish immediately to maintain the crispiness of the fries. If needed, you can prepare the sauce and fries separately and combine them just before serving.

What type of potatoes work best for this recipe?

Starchy potatoes like Russet or Idaho work best as they yield crispier fries.

medium potatoes (preferably starchy ones like Russet or Idaho), peeled

corn flour (cornstarch)

all-purpose flour (maida)

oil (sesame oil or regular cooking oil)

finely chopped garlic

finely chopped ginger

medium green chilies, finely chopped (adjust to your spice preference)

finely chopped onion (optional, or use spring onion whites)

capsicum (bell pepper), thinly sliced or diced (any color)

chili sauce (like Sriracha or any hot red chili sauce)

honey (adjust to desired sweetness)

corn flour (cornstarch) dissolved in 3 tablespoons water (corn flour slurry)

white sesame seeds, lightly toasted

spring onion greens, chopped

Calories

107.2kcal (5.36%)

Protein

1.9g (3.86%)

Step 1

Wash and peel the potatoes. Cut them into long, even finger-like strips (like French fries). Aim for a thickness that will get crispy but still cook through.

Step 2

Place the cut potatoes in a bowl of cold water for at least 30 minutes to an hour. This helps remove excess starch and makes them crispier.

Step 3

Drain the potatoes thoroughly and pat them completely dry with a kitchen towel. This is a crucial step for crispiness.

Step 4

Step 1

Heat oil for deep frying in a deep pan or wok over medium-high heat. The oil should be hot enough (around 175-180°C or 350-375°F).

Step 2

Step 3

Step 1

While the potatoes are cooling or during the second fry, heat oil in a large wok or pan over medium-high heat.

Step 2

Add chopped garlic, ginger, and green chilies. Sauté for about 30 seconds until fragrant. Do not burn the garlic.

Step 3

Add the chopped onion (if using) and capsicum. Sauté for 1-2 minutes until they are slightly tender-crisp.

Step 4

Add tomato ketchup, chili sauce, soy sauce, and white vinegar. Mix well and cook for about 1 minute.

Step 5

Stir in the honey and mix thoroughly.

Step 6

Pour in the corn flour slurry while stirring constantly to avoid lumps. Cook for 1-2 minutes, stirring, until the sauce thickens and becomes glossy. Add salt to taste, if needed.

Step 1

Add the crispy fried potato fries to the prepared honey chilli sauce.

Step 2

Step 3

Turn off the heat. Sprinkle with toasted white sesame seeds and chopped spring onion greens.

Step 4

Serve immediately while hot and crispy.

Calories

107.2kcal (5.36%)

Protein

1.9g (3.86%)

Soaking the potatoes in cold water helps remove starch and makes them crispier.

Ensure potatoes are completely dry before coating them with flour, otherwise, the coating won't stick properly.

Double frying is the secret to ultimate crispiness that lasts longer.

Maintain the right oil temperature for frying. If the oil isn't hot enough, the potatoes will absorb too much oil and become greasy.

Once the fries are in the sauce, toss them quickly and serve immediately to prevent them from becoming soggy.

Why is double frying necessary?

Double frying ensures the potatoes are extra crispy and have a restaurant-style crunch. The first fry cooks the potatoes, and the second fry crisps them up.

Can I use frozen French fries instead of fresh potatoes?

Yes, you can use frozen French fries to save time. However, fresh potatoes provide better flavor and texture.

How can I adjust the spice level?

You can adjust the spice level by reducing or increasing the amount of green chilies and chili sauce used in the recipe.

Can I make this recipe ahead of time?

It's best to prepare and serve this dish immediately to maintain the crispiness of the fries. If needed, you can prepare the sauce and fries separately and combine them just before serving.

What type of potatoes work best for this recipe?

Starchy potatoes like Russet or Idaho work best as they yield crispier fries.

Honey Chilli Potato Fries

Stuck mid-recipe?

Ingredients

For the Crispy Potatoes

For the Honey Chilli Sauce

For Garnish

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

107.2kcal (5.36%)

Protein

1.9g (3.86%)

Carbs

14.1g (5.13%)

Sugars

5.8g (11.6%)

Healthy Fat

4.0g

Unhealthy Fat

0.7g

% Daily Value based on a 2000 calorie diet

How to make Honey Chilli Potato Fries

Prepare the Potatoes

Fry the Potatoes (Double Frying for Extra Crispiness)

Prepare the Honey Chilli Sauce

Combine and Serve

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

107.2kcal (5.36%)

Protein

1.9g (3.86%)

Carbs

14.1g (5.13%)

Sugars

5.8g (11.6%)

Healthy Fat

4.0g

Unhealthy Fat

0.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Honey Chilli Potato Fries

Stuck mid-recipe?

Ingredients

For the Crispy Potatoes

For the Honey Chilli Sauce

For Garnish

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

107.2kcal (5.36%)

Protein

1.9g (3.86%)

Carbs

14.1g (5.13%)

Sugars

5.8g (11.6%)

Healthy Fat

4.0g

Unhealthy Fat

0.7g

% Daily Value based on a 2000 calorie diet

How to make Honey Chilli Potato Fries

Prepare the Potatoes

Fry the Potatoes (Double Frying for Extra Crispiness)

Prepare the Honey Chilli Sauce

Combine and Serve

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

107.2kcal (5.36%)

Protein

1.9g (3.86%)

Carbs

14.1g (5.13%)

Sugars