Sugar snap peas are a delightful and edible-pod pea variety, offering a crisp, crunchy texture and a subtly sweet flavor. These vibrant green legumes are plump and rounded, featuring both a juicy pod and small, tender peas inside. A popular choice for raw snacking and light cooking methods, sugar snap peas add both nutrition and a visually appealing element to many dishes. Look for firm, bright green pods that are free from blemishes for the best quality and flavor. Great for adding freshness and a light crunch to salads or stir-fries.
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Sugar snap peas are best stored in the refrigerator to maintain their crispness and flavor. Place them in a perforated plastic bag or a reusable container lined with a paper towel to absorb excess moisture. Avoid washing them until just before use. Properly stored, they can last for up to a week. For longer storage, consider blanching and freezing them; however, freezing can alter their texture.
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