Rice Milk

• Enjoy rice milk straight from the glass as a refreshing and light beverage, a great option for those seeking a dairy-free drink.
• Use rice milk as a base for smoothies, adding a subtle sweetness and liquid consistency without the heaviness of dairy or the strong flavors of other plant-based milks.
• Substitute rice milk for cow's milk in baking recipes for cakes, muffins, and pancakes, offering a lighter texture and dairy-free option.
• Create creamy sauces and soups using rice milk as a base, particularly in vegan or dairy-free recipes. The flavor won't overpower delicate ingredients.
• Pour rice milk over breakfast cereals or granola for a light and refreshing start to the day, a perfect dairy-free alternative to traditional milk.

• May be a good option for those with lactose intolerance or dairy allergies.
• Often fortified with calcium and vitamin D, contributing to bone health.
• Can be a source of B vitamins, which are important for energy metabolism.
• Typically lower in fat and cholesterol compared to cow's milk.
• May be easier to digest for some individuals with sensitive stomachs.
• Often gluten-free, making it suitable for those with celiac disease or gluten sensitivity.

Unopened rice milk can be stored at room temperature in a cool, dark place until the expiration date. Once opened, it must be refrigerated immediately and consumed within 7-10 days. Ensure the container is tightly sealed after each use to prevent spoilage and maintain freshness. Avoid freezing rice milk, as it can change the texture and result in separation.