Rice Milk

• As a dairy-free milk substitute in breakfast cereals and oatmeal, providing a subtle sweetness and liquid base without the heaviness of dairy milk.
• Blended into smoothies and shakes for a lighter, plant-based alternative to dairy milk, offering a smooth texture and slightly sweet flavor that complements fruits and other ingredients.
• Used in baking recipes such as cakes, muffins, and cookies as a vegan-friendly liquid ingredient that can help to create a moist and tender crumb.
• As a base for creamy vegan soups and sauces, providing a neutral flavor and thin consistency that can be thickened with other ingredients to create a rich and satisfying dish.
• In coffee and tea as a non-dairy creamer, adding a touch of sweetness and a lighter body compared to dairy milk or other milk alternatives.
• In making plant-based ice cream and frozen desserts, providing a dairy-free base that can be flavored and frozen to create a refreshing and allergen-friendly treat.

• Naturally lactose-free and dairy-free, making it suitable for those with lactose intolerance or dairy allergies.
• Often fortified with calcium and vitamin D, promoting bone health.
• Lower in fat compared to cow's milk, which can contribute to a heart-healthy diet.
• A good source of energy due to its carbohydrate content.
• May be a suitable alternative for individuals with soy or nut allergies.

Unopened rice milk can be stored at room temperature in a pantry or cupboard until the expiration date. Once opened, it must be refrigerated and consumed within 7-10 days. To maintain freshness, ensure the carton is tightly sealed after each use. Avoid storing in the refrigerator door, as temperature fluctuations can affect its quality.