Locus Beans

• Used as a natural flavor enhancer: Locust beans, especially when fermented into a product called 'iru' or 'dawadawa', are used to impart a deep umami and savory flavor to soups, stews, and sauces in West African cuisine.
• Added to soups and stews for depth: A small amount of locust bean powder or paste can add a unique, earthy depth to various soups and stews, creating a more complex flavor profile.
• Used as a seasoning for vegetables and grains: Ground locust beans can be sprinkled over cooked vegetables or mixed into grains like rice or couscous to add a unique savory flavor.
• Used in traditional medicine: In some cultures, locust beans are used for their purported medicinal properties.
• Used to make local condiment : It is used to make soup condiment popular as daddawa, iru or ogiri

• Rich in dietary fiber, promoting digestive health and regularity.
• May help regulate blood sugar levels due to its low glycemic index.
• Contains antioxidants that combat free radicals and reduce oxidative stress.
• Source of essential minerals like calcium, potassium, and iron.
• Can contribute to weight management by promoting a feeling of fullness.
• May have prebiotic effects, supporting a healthy gut microbiome.

Locus beans are best stored in a cool, dry, and dark place. Whole, dried locus beans can be kept at room temperature in an airtight container for an extended period, typically several months to a year. Ground or processed locus bean products should also be stored in airtight containers to prevent moisture absorption and maintain their flavor. Avoid exposure to direct sunlight and extreme temperatures.